Ammiccante
ActiveFoeniculum vulgare Mill. · Fennel
LA SEMIORTO SEMENTI SRL
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Foeniculum vulgare Mill. · Fennel
LA SEMIORTO SEMENTI SRL
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
Glandularia x hybrida (hort. ex Groenl. & Rümpler) G. L. Nesom & Pruski · Common Garden Verbena
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer
Phaseolus vulgaris L. · Common bean
Seminis Vegetable Seeds
Solanum lycopersicum L. · Tomato
Sakata Vegetables Europe, F
Triticum durum Desf. · Durum wheat
Universita degli Studi di Catania Istituto di Agronomia Generale e Coltivazioni Erbacee
Lactuca sativa L. · Lettuce
A L TOZER LTD
Solanum tuberosum L. · Potato
Averis Seeds B.V.
Pisum sativum L. · Pea
BARBIERU ANCUTA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
BEJO ZADEN
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Malopolska Hodowla Roslin Spolka z o.o.
Triticum aestivum L. · Bread wheat
Nordic Seed A/S
Cucurbita maxima Duchesne · Giant pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Papaver somniferum L. · Opium poppy
Köppl Peter, Ing.
Pisum sativum L. · Pea
Willem Molenaar
Solanum melongena L. · Eggplant
ANDRIEVSKIJ ANATOLIJ SERGEEVICh
Brassica oleracea L. (Broccoli Group) · Broccoli
Louis Meerlo
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Triticum durum Desf. · Durum wheat
ETS CLAUDE CAMILLE BENOIST
Glycine max (L.) Merr. · Soybean
University of Indiana (US)
Daucus carota L. · Carrot
L. DÆHNFELDT A/S
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium cepa L. · Onion
Cora Seeds, I