TAN10605
ActiveRosa L. · Rose
CHRISTIAN EVERS
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
STARK DELICIOUS
ActivePrunus persica (L.) Batsch · Peach
Spirit
ActiveTulipa L. · Tulip
Testcentrum voor Siergewassen B.V.
Sigrid
ActiveBrassica napus var. napus · Rapeseed
Elisabeth Gunnarsson
T1068lm
ActiveHelianthus annuus L. · Sunflower
PIONEER OVERSEAS CORPORATION
Tanazia
ActiveDiplotaxis tenuifolia (L.) DC. · Perennial wall-rocket
Enza Zaden Beheer B.V.
SPCDW0702
ActiveVanda Jones ex R. Br. · Vanda
Thumrong Suphachadiwong
Spey
TerminatedSolanum tuberosum L. · Potato
SCOTTISH CROP RESEARCH INSTITUTE
Stamjauplein
ActiveChrysanthemum L. · Chrysanthemum
Jacques Stamens
Spurtle
ActiveAvena sativa L. · Oat
ABERYSTWYTH UNIVERSITY
SIDSASKIMP
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Kwekerij Sidaco B.V.
SPC106
ActivePrunus avium (L.) L. · Sweet cherry
WILLIAM DAVID LANE
Salyna
Application submittedZea mays L. · Maize
CROOKHAM COMPANY
Shampion
ActiveMalus domestica (Suckow) Borkh. · Apple
RUP «BRESTSKAYA OBLASTNAYA SELSKOXOZYAJSTVENNAYA OPYTNAYA STANCZIYA NAN BELARUSI»
Shekinah Tahi
ActiveRubus occidentalis L. · Black raspberry
Harvey K Hall
SAKOST8079
ActiveOsteospermum L. · Osteospermum
Sakata Ornamentals Europe A/S
QIR 1631
ActiveRosa L. · Rose
Michael Larsen
Roodkop
ActiveBrassica oleracea L. (Red Cabbage Group) · Red cabbage
PIETERPIKZONEN BV
Relevant
ActiveRubus L. subg. Rubus · Blackberry
TROCIN Dumitru, MD
Richhill
ActiveSolanum tuberosum L. · Potato
Agri-food and Biosciences Institute (AFBI Belfast)
Signum
ActiveTulipa L. · Tulip
Testcentrum voor Siergewassen B.V.
Santa Fe
TerminatedVaccinium corymbosum L. · Highbush blueberry
PAUL M. LYRENE
Rutt
ActiveSolanum tuberosum L. · Potato
Landbruks- og matdepartementet, N - 0030 Oslo
Regine
TerminatedRubus idaeus L. · Red raspberry
Ilario Ioriatti c/o Berryplant