Haker
ActiveAvena sativa L. · Oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Avena sativa L. · Oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Capsicum annuum L. · Bell pepper
Joseph Jacobs
Avena sativa L. · Oat
Alf Ceplitis
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Triticum durum Desf. · Durum wheat
Bc Institut d.d. Zagreb (HR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
ROYAL SLUIS
Capsicum annuum L. · Bell pepper
FLORANOVA LTD
Allium cepa L. var. cepa · Onion
TAKII & CO LTD
Capsicum annuum L. · Bell pepper
ReinSaat KG
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Vicia faba L. var. major Harz · Broad bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
ReinSaat KG
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Brassica oleracea L. (White Cabbage Group) · White cabbage
TAKII EUROPE B V
Solanum tuberosum L. · Potato
Mel`nyk Pavlo Oleksiiovych, Siharova Dina Dmytrivna, Voitenko Oleksandr Hryhorovych, Sakhoshko Mykola Mykolaiovych, Honcharov Mykola Dem"ianovych, Kozhushko Nelli Semenivna,
Helianthus annuus L. · Sunflower
Joel Meunier
Nicotiana tabacum L. · Tobacco
Feniuk Oresta Mykolaivna, Borovets` Hanna Vasylivna, Andrunyk Volodymyr Oleksiiovych, Sarychev IUrii Fedorovych,
Secale cereale L. · Rye
YEHOROV DMYTRO KOSTIANTYNOVYCH, DEMIANENKO SVITLANA BORYSIVNA, ZMIIEVSKA OLENA ANATOLIIVNA, SHTEFAN OLEKSII OLEHOVYCH, DRYL VALENTYNA PETRIVNA, TSYHANKO VIKTOR ANATOLIIOVYCH
Tulipa L. · Tulip
Marax Tulips V.O.F.
Plectranthus scutellarioides (L.) R. Br. · Coleus
David G. Clark
Solanum lycopersicum L. · Tomato
Advanta Enterprises Limited (IN)
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Zea mays L. · Maize
Frank Roeber
Calibrachoa parviflora (Juss.) D’Arcy · seaside petunia
Dümmen Group B.V.