Atena
ActiveRubus idaeus L. · Red raspberry
Marco Giacomelli^^^Alessandra Viliotti^^^Sara Giacomelli
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubus idaeus L. · Red raspberry
Marco Giacomelli^^^Alessandra Viliotti^^^Sara Giacomelli
Anthurium Schott · Anthurium
Rijnplant B.V.
Ribes nigrum L. · Blackcurrant
SCOTTISH CROP RESEARCH INSTITUTE
Hibiscus rosa-sinensis L. · Chinese hibiscus
Poul Graff
Prunus armeniaca L. · Apricot
David Ruiz González^^^Antonio Molina Gómez^^^Manuel Rubio Angulo^^^Federico Dicenta López-Higuera^^^Antonio Molina Gómez Jr.^^^José Egea Caballero
Solanum tuberosum L. · Potato
CYGNET POTATO BREEDERS
Fuchsia L. · Fuchsia
Hubert Brandkamp
Eucalyptus globulus Labill. · Tasmanian blue gum
Grupo Empresarial Ence S.A.
Populus x canadensis Moench · Carolina poplar
CREA-FL
Prunus armeniaca L. · Apricot
Zaiger, Chris F.|929 Grimes Ave., Modesto, CA 95358 / Zaiger, Gary N.|1907 Elm Ave., Modesto, CA 95358 / Gardner, Leith M.|1207 Grimes Ave., Modesto, CA 95358 / Zaiger, Grant G.|4005 California Ave., Modesto, CA 95358
Baptisia tinctoria (L.) R. Br. · horseflyweed
Schaper & Brümmer GmbH & Co. KG
Helianthus annuus L. · Sunflower
PIONEER OVERSEAS CORPORATION
Chaenomeles speciosa (Sweet) Nakai · Chinese-quince
Shigehisa Ishii
Malus domestica (Suckow) Borkh. · Apple
SEDOV EVGENIJ NIKOLAEVICh / SEROVA ZOYa MIHAJLOVNA / DOLMATOV EVGENIJ ALEKSEEVICh / SEDYShEVA GALINA ALEKSEEVNA
Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia
Andrew Bernuetz
Vitis vinifera L. · Common grape vine
Bundesrepublik Deutschland vertreten durch Julius Kühn-Institut, Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Celosia L. · Cockscomb
Annie Cornelia Beekenkamp
Ribes nigrum L. · Blackcurrant
Scottish Crop Research Institute^^^James Hutton Limited
Castanea Mill. · Chestnut
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) ^^^Invenio^^^Centre Technique Interprofessionnel des Fruits et des Légumes (CTIFL)
Glycine max (L.) Merr. · Soybean
Benson Hill Seeds Inc.
Ribes nigrum L. · Blackcurrant
The James Hutton Institute
Ribes nigrum L. · Blackcurrant
SCOTTISH CROP RESEARCH INSTITUTE
Lantana camara L. · Lantana
Syngenta Flowers LLC
Nemesia Vent. · Nemesia
Paul A Talmadge