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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Prunus armeniaca L. · Apricot

Daniele Bassi

3 records

Dohkko

Active

Solanum lycopersicum x Solanum pimpinellifolium · Tomato

Syngenta Crop Protection AG

2 records

BL516

Active

Persea americana Mill. · Avocado

The Regents of the University of California

3 records

Binar

Active

Ribes nigrum L. · Blackcurrant

VOLODINA YEKATARINA V.^^^KHOTIMSKAYA SVETLANA P.^^^TIKHONOVA OLGA A.

5 records

Bonita

Active

Prunus dulcis (Mill.) D. A. Webb · Almond

Pavcik, Joseph

2 records

Ben Vane

Active

Ribes nigrum L. · Blackcurrant

SCOTTISH CROP RESEARCH INSTITUTE

3 records

Ribes nigrum L. · Blackcurrant

Scottish Crop Research Institute^^^James Hutton Limited

3 records

Boadicea

Active

Humulus lupulus L. · Common hop

Peter Darby

2 records

Caroline

Active

Rubus idaeus L. · Red raspberry

Swartz, Harry Jan|16022 Jerald Rd., Laurel, MD 20707 / Fiola, Joseph A.|1400 Paterson Ave., Whiting, NJ 08759 / Stiles, Herbert D.|811 Brunswick Ave., Blackstone, VA 23824 / Smith, Brian A.|311 N. Dallas St., River Falls, WI 54022

5 records

Cabana

Terminated

Gerbera L. · Gerbera

FLORIST HOLLAND B.V.

2 records

Burgandy

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

2 records

Beta vulgaris Garden Beet Group · Garden beet

Bejo Zaden B.V.

2 records

Lonicera japonica Thunb. · Japanese honeysuckle

Albert Timothy Alan Crowther

2 records

Breza

Application submitted

Zea mays L. · Maize

CROOKHAM COMPANY

2 records

Malus domestica (Suckow) Borkh. · Apple

2 records

CIR107

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Ciref Création Variétale Fraises - Fruits Rouges

3 records

Chinook

Active

Pisum sativum L. · Pea

Limagrain UK

3 records

Comet

Active

Prunus L. · Plum

PRESSLER H.R.R.

3 records

Bik C3

Protection expired

Beta vulgaris Garden Beet Group · Garden beet

Bejo Zaden B.V.

2 records

Cartago

Active

Tulipa L. · Tulip

J. en P. Snoek en Zn. B.V.

2 records

Ribes nigrum L. · Blackcurrant

The James Hutton Institute

3 records

Bilbo

Terminated

Vicia faba L. · Broad bean

ERHARD EBMEYER

2 records

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