BO 88617102
ActivePrunus armeniaca L. · Apricot
Daniele Bassi
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus armeniaca L. · Apricot
Daniele Bassi
Solanum lycopersicum x Solanum pimpinellifolium · Tomato
Syngenta Crop Protection AG
Persea americana Mill. · Avocado
The Regents of the University of California
Ribes nigrum L. · Blackcurrant
VOLODINA YEKATARINA V.^^^KHOTIMSKAYA SVETLANA P.^^^TIKHONOVA OLGA A.
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Pavcik, Joseph
Dahlia Cav. · Dahlia
Dalina Genetics A/S
Ribes nigrum L. · Blackcurrant
SCOTTISH CROP RESEARCH INSTITUTE
Ribes nigrum L. · Blackcurrant
Scottish Crop Research Institute^^^James Hutton Limited
Humulus lupulus L. · Common hop
Peter Darby
Rubus idaeus L. · Red raspberry
Swartz, Harry Jan|16022 Jerald Rd., Laurel, MD 20707 / Fiola, Joseph A.|1400 Paterson Ave., Whiting, NJ 08759 / Stiles, Herbert D.|811 Brunswick Ave., Blackstone, VA 23824 / Smith, Brian A.|311 N. Dallas St., River Falls, WI 54022
Gerbera L. · Gerbera
FLORIST HOLLAND B.V.
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Enza Zaden Beheer B.V.
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden B.V.
Lonicera japonica Thunb. · Japanese honeysuckle
Albert Timothy Alan Crowther
Zea mays L. · Maize
CROOKHAM COMPANY
Malus domestica (Suckow) Borkh. · Apple
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Ciref Création Variétale Fraises - Fruits Rouges
Pisum sativum L. · Pea
Limagrain UK
Prunus L. · Plum
PRESSLER H.R.R.
Beta vulgaris Garden Beet Group · Garden beet
Bejo Zaden B.V.
Tulipa L. · Tulip
J. en P. Snoek en Zn. B.V.
Vaccinium L. · Bilberry
Ribes nigrum L. · Blackcurrant
The James Hutton Institute
Vicia faba L. · Broad bean
ERHARD EBMEYER