JONADE
ActiveSambucus x strumpfii Gutte.
JOHN JONES
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
KLEPH13234
ActivePetunia Juss. · Petunia
Nils Klemm^^^Antonella Capo
KONYNAMITE
ActiveAlstroemeria L. · Alstroemeria
Könst Breeding B.V.
Kolmsil
ActiveBaccharis halimifolia L.
Kolster Peter R.
Kolmagimar
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Peter Rudolf Kolster
Huhe01
ActiveHemerocallis L. · Daylily
van 't Hul Michel
Jachim
ActivePrunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry
Mirko Schuster
Hortmoc
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Cornelis Pieter Eveleens
Irish Spring
ActivePulmonaria L. · Lungwort
TERRA NOVA NURSERIES INC
Irina
ActiveTulipa L. · Tulip
Boon Bloembollen Andijk V.O.F.
KLECA23899
Application submittedCalibrachoa Cerv. · Calibrachoa
Angelo Carrella
Kir Royal
ActiveGladiolus L. · Gladiolus
Testcentrum voor Siergewassen B.V.
Harlequin
ActiveSolanum tuberosum L. · Potato
SCRI INVERGOWRIE
Hedda
ActiveRibes nigrum L. · Blackcurrant
Sagaplant AS, N-3812 Akkerhaugen
Fiturban
ActiveChrysanthemum L. · Chrysanthemum
Fides B.V.
Harkstead Flame
ActiveDigitalis xvalinii J. D. Arm.
CHARLES VALIN
F62
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
David Simpson
Intrigue
TerminatedLactuca sativa L. · Lettuce
VILMORIN-MIKADO USA
Glamis
TerminatedSolanum tuberosum L. · Potato
SCOTTISH RESEARCH INSTITUTE
INLBUBLUPR
TerminatedLobularia · Sweet alyssum
Wicki-Freidl Peter
Hortmasnodo
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Horteve Breeding B.V.
Hortmagidace
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Horteve Breeding B.V.
Hortmacaro
ActiveHydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Horteve Breeding B.V.
Glen Doll
ActiveRubus idaeus L. · Red raspberry
The James Hutton Institute, Dundee, DD2 5DA