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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Teton F 1

Withdrawn

Allium cepa L. · Onion

Seminis Vegetables (NL)

SI
1 record

SV4107CV

Withdrawn

Cucumis sativus L. · Cucumber

HENK VAN KOOTEN

UA
2 records

Sweet Lincoln

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Syngenta Seeds B.V.

PL
1 record

SW4223Y

Application submitted

Medicago sativa L. subsp. sativa · Alfalfa

S&W SEED COMPANY

IT
1 record

SUPREMO

Withdrawn

Allium porrum L. · Leek

PETOSEED CO

ES
1 record

Super Donia

Terminated

Cucurbita pepo L. · Field pumpkin

Julien Mazet

UA
2 records

Svytshan

Active

Daucus carota L. · Carrot

Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,

UA
2 records

Supcovert

Terminated

Pisum sativum L. · Pea

Andre Blondeau Semences (FR)

FR
1 record

TC SUN

Terminated

Prunus domestica L. · European plum

Giovanni Zanzi

UA
2 records

Ribes rubrum L. · Redcurrant

Boldyzheva Liubov Dmytrivna, Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,

UA
1 record

Tadeo

Terminated

x Triticosecale Wittm. ex A. Camus · Triticale

Danko Hodowla Roslin Sp z.o.o. (PL)

FR
1 record

TABARD

Protection expired

Avena sativa L. · Oat

PLANT BREEDING INTERNATIONAL CAMBRIDGE

DK
1 record

SV1521TD

Terminated

Solanum lycopersicum L. · Tomato

Jaap Hoogstraten

UA
2 records

Sundance F1

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Robert Priieur

UA
2 records

SUMUN

Terminated

Solanum lycopersicum L. · Tomato

WESTERN SEED ESPAÑA, S.A.

ES
2 records

Talent

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

ESASEM SPA

IT
1 record

SV8575YL

Active

Cucurbita pepo L. · Field pumpkin

Bill Johnson

UA
2 records

TA23UW042

Withdrawn

Triticum aestivum L. · Bread wheat

Zaika IEvhenii Viktorovych, Khomenko Svitlana Olehivna, Labutin Artem Stanislavovych, Starychenko Vasyl Mykolaiovych,

UA
2 records

SX-236

Terminated

Allium cepa L. · Onion

Eike Kampe

UA
4 records

Cucurbita moschata Duchesne · Butternut squash

Domaine Public (FR)

FR
1 record

Svajai

Terminated

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

LT
1 record

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