Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Ribes rubrum L. · Redcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Hippophae rhamnoides L. · Sea buckthorn
Andrejs Bruvelis
Ribes uva-crispa L. · Gooseberry
Lushpihan Ol`ha Petrivna
Rubus L. subg. Rubus · Blackberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Cucumis sativus L. · Cucumber
Asgrow Seed Company (US)
Lepidium sativum L. · Garden cress
Bondarchuk Oleksandr Petrovych, Kovtun-Vodianytska Svitlana Mykhailivna, Rakhmetova Svitlana Oleksandrivna, Rakhmetov Dzhamal Bakhlulovych,
Helianthus annuus L. · Sunflower
FOURNEAU Michael
Chaenomeles x californica W. B. Clarke ex C. Weber
Mezhenskyi Volodymyr Mykolaiovych
Prunus avium (L.) L. · Sweet cherry
Brozik Sandor / Apostol Janosne
Allium cepa L. · Onion
Ger Beemsterboer
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Nicotiana tabacum L. · Tobacco
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
Zoldesegtermesztesi Kutato Intezet RT (HU)
Vitis vinifera L. · Common grape vine
GOBIERNO DE LA RIOJA
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Cynara cardunculus L. · Cardoon
MASTROMONACO PIETRO
Capsicum annuum L. · Bell pepper
Moshe Zalsman
Vitis L. · Grapevine
Teszlak Peter / Madaras Zoltan
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Prunus avium (L.) L. · Sweet cherry
Brozik Sandor / Apostol Janosne
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucurbita pepo L. · Field pumpkin
Scherbatiuk Ruslan Viktorovych, Vovk Zhana Mykolaivna, Pozniak Oleksandr Vasyl`ovych,
Panicum miliaceum L. · Proso millet
Matviiets Volodymyr Hryhorovych, Yehorov Dmytro Kostiantynovych, Horlachova Olha Vikentiivna, Ponomarenko Nadiia Serhiivna, Horlachova Olha Vikentiivna,