Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Shtepa Larysa IUriivna, Pidlubenko Iryna Mykhailivna,
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Daucus carota L. · Carrot
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Shevchenko Igor
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Brassica oleracea L. (White Cabbage Group) · White cabbage
Shevchenko Igor
Solanum lycopersicum L. · Tomato
CAPITAL GENETIC EBT, S.L.
Zea mays L. · Maize
Joel Meunier
Zea mays L. · Maize
Ludwig Fieldmeier
Matthiola incana (L.) R. Br. · Hoary stock
Evanthia B.V.
Prunus domestica L. · European plum
JACOB HELMUT DR.
Allium cepa L. var. aggregatum G. Don · Shallot
Magnus Kahl Seeds Pty Ltd
Cannabis sativa L. · Hemp
MARCEL DE WIT
Solanum lycopersicum L. · Tomato
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Beta vulgaris Sugar Beet Group · Sugar beet
HERMANN STRUBE
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Shevchenko Igor
Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea
Kolster Holding B.V.
Impatiens walleriana Hook. f. · Busy Lizzie
Benary Netherlands B.V.
Vitis vinifera L. · Common grape vine
Donato Antonacci
Brassica juncea (L.) Czern. · Brown mustard
TOKITA SEED CO LTD
Hibiscus rosa-sinensis L. · Chinese hibiscus
Wendy Bergman
Ocimum basilicum L. · Basil
Enza Zaden Beheer B.V.
Hibiscus rosa-sinensis L. · Chinese hibiscus
Wendy Bergman