Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Popcorn Zangger Hybrids (US)
Sorghum bicolor (L.) Moench · Sorghum
Chykaliuk Peter Bohdan
Prunus persica (L.) Batsch · Peach
Oriekhova Valentyna Petrivna, Smykov Volodymyr Karpovych, Perfil`ieva Zoia Mykolaivna,
Prunus persica (L.) Batsch · Peach
Smykov Volodymyr Karpovych, Oriekhov Valentyna Petrivna, Smykov Anatolii Volodymyrovych, Perfil`ieva Zoia Mykolaivna,
Solanum lycopersicum L. · Tomato
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Hodowla Roslin Snowidza Sp.z.o.o
Beta vulgaris Sugar Beet Group · Sugar beet
Borysova Tetiana Oleksandvivna, Borysova Larysa Serhiivna, Fedorenko Inha Anatoliivna, Mel`nychuk IUrii Viktorovych, Mel`nyk Nadiia Serhiivna, Malihon Halyna Serhiivna, Zmiievs`kyi Volodymyr Mykolaiovych, Chemerys Lina Mykolaivna, Panov Mykhailo Ivanovych
Viburnum opulus L. · Guelder rose
Frantsishko Vitalii V'iacheslavovych, Frantsishko V'iacheslav Stanislavovych, Moskalets Valentyn Vitaliiovych, Moskalets Tetiana Zakharivna, Hrynyk Ihor Volodymyrovych,
Prunus cerasus L. · Sour cherry
Laskavyi Viktor Volodymyrovych, Laskavyi Volodymyr Pylypovych,
Solanum lycopersicum L. · Tomato
Hari Besels
Capsicum annuum L. · Bell pepper
Shevchenko Ihor Andriiovych
Solanum lycopersicum L. · Tomato
Hari Besels
Zea mays L. · Maize
PIONEER HI-BRED INT. INC, PIONEER OVERSEAS CORPORATION,
Juglans regia L. · Persian walnut
Anna Jankowska
Rosa x damascena Mill. · Damask rose
Raycho Raev
Solanum lycopersicum L. · Tomato
Axia NL B.V.
Brassica napus L. · Rapeseed
Jean-Claude Pruvot
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Prunus domestica L. · European plum
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucurbita maxima Duchesne · Giant pumpkin
Johnny's Selected Seeds
Capsicum annuum L. · Bell pepper
Seminis Vegetable Seeds
Solanum lycopersicum L. var. lycopersicum · Tomato
VINATORU COSTELMUSAT BIANCA
Vicia faba L. var. major Harz · Broad bean
Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Zea mays L. · Maize
PIONEER HI-BRED INT. INC, PIONEER OVERSEAS CORPORATION,