SALDERTON
Application submittedSolanum lycopersicum L. · Tomato
Harmoniz
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Harmoniz
Allium cepa L. · Onion
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
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Eurosorgho, Lescar FR
Solanum lycopersicum L. · Tomato
PETOSEED CO
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Antoine Vincent
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KOVALCHUK NATALIIA, ROIK MYKOLA, HOROVA TAMARA, NOVICHENKO VALENTYNA, MYTENKO INNA, NESTERENKO IEVHEN, KORNIIENKO SERHII, KNYSH DIANA
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Südwestsaat GbR (DE)
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Moshe Zalsman
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Havryliuk Viktor Mykolaiovych, Ponomarenko Halyna Ivanivna, Blashchuk Mykhailo Ivanovych, Lytus Mykola Volodymyrovych, Morhun Volodymyr Vasylovych
Solanum lycopersicum L. var. lycopersicum · Tomato
Consorzio Sativa Societa Cooperativa Agricola
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Monsanto Technology LLC, US
Cucumis melo L. · Melon
Moshe Zalsman
Allium cepa L. · Onion
DE CORATO SEMENTI
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita pepo L. · Field pumpkin
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
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Naboka Liliia Vasylivna, Shabetia Viktor Volodymyrovych, Shabetia Oksana Mykolaivna,
Secale cereale L. · Rye
Franz-Joachim Fromme
Solanum lycopersicum L. · Tomato
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Capsicum annuum L. · Bell pepper
Manier Tohumculuk Ltd. sti.