Topla
ActiveRubus idaeus L. · Red raspberry
Ribanjou (FR)
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubus idaeus L. · Red raspberry
Ribanjou (FR)
Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia
JAMES C. MIKKELSEN
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Zea mays L. · Maize
Dr. D. Klein / Prof. Dr. A. E. Melchinger
Allium cepa L. · Onion
Scott Hendricks
Brassica rapa L. var. rapa (L.) Thell. · Turnip
TOKITA Sementi Italia srl
Daucus carota L. · Carrot
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Prunus L. · Plum
CHAMBERLIN THOMAS O.
Triticum aestivum L. · Bread wheat
AGROVEGETAL, S.A.
Capsicum annuum L. · Bell pepper
COTTON SEEDS AND PLANTS, S.L.
Glycine max (L.) Merr. · Soybean
Agriculture & Agri-Food Canada (CA)
Chrysanthemum x morifolium Ramat. · Florist's daisy
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich
Cichorium intybus L. (Industrial Chicory Group) · Chicory
ILVO-PLANT 39
Solanum tuberosum L. · Potato
BOZESAN IONDRAICA CONSTANTINTOADER VIOREL
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Shevchenko Tetiana Anatoliivna, Samoilenko Anatolii Terentiiovych,
Ribes nigrum L. · Blackcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum lycopersicum L. · Tomato
Her Bimsdeboer
Solanum lycopersicum L. · Tomato
Khareba Volodymyr Vasylovych
Tulipa L. · Tulip
Select Flower
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Helianthus annuus L. · Sunflower
Zhoel` Meun`er
Vigna radiata (L.) R. Wilczek · Mung bean
BREZEANU CREOLABREZEANU PETRE MARIANROBU TEODORAMBARUS SILVICA
Triticum monococcum L. · Einkorn wheat
Dr. Karl-Josef Müller