Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Kovalevs`ka Aksyn`ia Viktorivna, Pylypenko Liubov Vasylivna, Skliarevs`ka Valentyna Vasylivna, Kuraksa Nina Petrivna,
Prunus avium (L.) L. · Sweet cherry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Wim Snijders
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Fagopyrum esculentum Moench · Buckwheat
Rarok Anton Vasyl`ovych, Burdyha Vitalii Mykolaiovych, Havrylianchyk Ruslan IUriiovych, Ivanyshyn Volodymyr Vasyl`ovych,
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Chrysanthemum x morifolium Ramat. · Florist's daisy
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich
Sorghum bicolor (L.) Moench · Sorghum
Bondarenko Natalia Serhiivna, Otsapenko Serhii Mykolaiovych, Sereda Volodymyr Ivanovych, Yalanskyi Oleksandr Volodymyrovych,
Zea mays L. · Maize
Boreiko Vasyl` Sydorovych
Avena nuda L. · Naked oat
Nosivska selektsiino-doslidna stantsiia Myronivskoho instytutu pshenytsi imeni V.M. Remesla Natsionalnoi akademii ahrarnykh nauk Ukrainy
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Chrysanthemum x morifolium Ramat. · Florist's daisy
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych, Koliuchyi Vasyl` Trokhymovych, Kyrylenko Vira Viktorivna, Sabadyn Valentyna IAkivna, Holyk Liubov Mykolaivna, Remeslo Volodymyr Vasyl`ovych, Marynka Svitlana Mykolaivna
Oryza sativa L. · Rice
Sudin Valerii Mykhailovych, Alekseienko IEvhen Volodymyrovych, Nekrasov Mykola IAkovych,
Solanum melongena L. · Eggplant
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Zea mays L. · Maize
Francis Glenn
Helianthus annuus L. · Sunflower
Koval`ov Volodymyr Hryhorovych, Zaitsev Oleksii Borysovych,
Zea mays L. · Maize
PETER KONCZOL
Cucumis sativus L. · Cucumber
Ersyn Hiunes
Zea mays L. · Maize
Khromenko Vitalii Oleksandrovych, Kalinchuk Oleh Ivanovych, Tereshcuk Serhii Mykolaiovych,
Asimina triloba (L.) Dunal · Pawpaw
Khokhlov Serhii IUriiovych
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Cichorium intybus L. · Chicory
Institut National de la Recherche Agronomique (FR)/Centre Technique Interprofessionnel des Fruits & Legumes (FR)