Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucurbita maxima Duchesne x Cucurbita moschata Duchesne
Enza Zaden Beheer B.V.
Ocimum basilicum L. · Basil
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Helianthus annuus L. · Sunflower
Reva IAroslav Mykolaiovych
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Prunus cerasus L. · Sour cherry
Turovtsev Mykola Ivanovych, Turovtseva Valentyna Oleksandrivna,
Nicotiana tabacum L. · Tobacco
Vasyliv Tamara Vasylivna, Solon`ko Ol`na Omel`ianivna, Savina Olena Ivanivna,
Hypericum perforatum L. · St. John's wort
Dr. Bernd Büter
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Ribes nigrum L. · Blackcurrant
Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
WAGNER| Julius Wagner GmbH
Secale cereale L. · Rye
Korotych Pavlo Pylypovych, Zarva Olena Ivanivna, Voloshyn Volodymyr Mykolaiovych, Mazur Zoia Oleksandrivna,
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Prunus cerasus L. · Sour cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Beta vulgaris Garden Beet Group · Garden beet
Muzhylko Viktor Valentynovych, Orlov Stanislav Dmytrovych,
Cucurbita maxima Duchesne · Giant pumpkin
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Kees Konst
Prunus avium (L.) L. · Sweet cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Stryzhenko Svitlana Mykolaivna, Mozhovska Hanna Valeriivna, Miroshnichenko Tetiana Mykolaivna, Bashtan Natalia Oleksandivna, Ivchenko Tetiana Volodymyrivna, Tolinova Tetiana Oleksiivna, Lysak Nataliia Serhiivna, Krutko Roman Vasyloych,
Ribes uva-crispa L. · Gooseberry
Sherenhovyi Vitalii Petrovych, Hontar Vasyl` Terentiiovych, Sherenhovyi Petro Zakharovych,
Solanum lycopersicum L. var. lycopersicum · Tomato
Universita Politecnica delle Marche
Glycine max (L.) Merr. · Soybean
Tymchuk Serhii Mykhailovych, Harbuz Liubov Ivanivna, Rozhniatovskyi Andrii Olehovych, Matushkin Viktor Oleksiiovych,
Solanum lycopersicum L. · Tomato
Doug Heath