SMD0177
ActiveZea mays L. · Maize
FREIHERR VON MOREAU SAATZUCHT
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
FREIHERR VON MOREAU SAATZUCHT
Solanum lycopersicum L. · Tomato
Aleksieiev IUrii Borysovych
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HIROYASU YAMANE E ALTRI
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Han Menkveld
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SOLTIS
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Eike Kampe, Hryhorii Pylypenko,
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Illinois Foundation Seeds, Inc (US)
Zea mays L. · Maize
Syngenta Crop Protection AG
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Jan Draaistra
Triticum L. · Wheat
BATLLE FRANCISCO
Cucumis sativus L. · Cucumber
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Prunus salicina Lindl. · Japanese plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
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Jan Prasil
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
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Henrikh IUst
Allium cepa L. · Onion
Zuhair Bibi
Vaccinium macrocarpon Aiton · American cranberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Korniienko Serhii Ivanovych, Ivchenko Tetiana Volodymyrivna, Mykhailyn Volodymyr Ihorovych, Chernenko Kateryna Mykhailivna, Chernenko Volodymyr Leonidovych, Shkl`oda Natal`ia Stepanivna, Hurin Maksym Viktorovych,
Zea mays L. · Maize
Halechko Ivan Dmytrovych
Rubus L. · Blackberry
DATHE| Dr. Barbara Dathe
Prunus avium (L.) L. · Sweet cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Zea mays L. · Maize
Syngenta participation AG
Helianthus annuus L. · Sunflower
Borodin Serhii Heorhiiovych, Lazer Petro Nartsisovych, Yokych Drahan Radomirovych, Slobodeniuk Kateryna Vasyl`ivna, Tolmachov Viktor Valentynovych, Vedmedieva Kateryna Vladyslavivna, Zhuzha Oleksandr Dmytrovych, Bazilii Valerii Vasyl`ovych,