Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
CARONE TOMMASO
Cucurbita pepo L. · Field pumpkin
Julien Mazet
Prunus persica (L.) Batsch · Peach
GAEC des Pepinieres Gromolard (FR)
Prunus persica (L.) Batsch · Peach
GAEC des Pepinieres Gromolard (FR)
Cucurbita maxima Duchesne · Giant pumpkin
HAZERA GENETICS
Zea mays L. · Maize
Syngenta participation AG
Phaseolus vulgaris L. · Common bean
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Helianthus annuus L. · Sunflower
Dejan Jovanovyh Parii, Iaroslav Parii, Myroslav
Brassica napus L. · Rapeseed
P.H.PETERSEN SAATZUCHT LUNDSGAARD
Solanum lycopersicum L. · Tomato
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Aronia Medik. · Chokeberry
Dr. Aladar Porpaczy - Forschungsinstitut für Beerenobst
Zea mays L. · Maize
Syngenta participation AG
Zea mays L. · Maize
Syngenta participation AG
Zea mays L. · Maize
Syngenta Crop Protection AG
Brassica oleracea L. (White Cabbage Group) · White cabbage
Gerard Balder
Solanum lycopersicum L. var. lycopersicum · Tomato
AGROSEL S.R.L.
Prunus persica (L.) Batsch · Peach
Smykov Volodymyr Karpovych, Oriekhova Valentyna Petrivna, Perfil`ieva Zoia Mykolaivna, Smykov Anatolii Volodymyrovych,
Zea mays L. · Maize
Syngenta participation AG
Avena sativa L. · Oat
Malopolska Hodowla Roslin Spolka z o.o.
Oryza sativa L. · Rice
SA.PI.SE SARDO PIEMONTESE SEMENTI
Daucus carota L. · Carrot
Robert Prieur
Helianthus annuus L. · Sunflower
Dejan Jovanovyh Parii, Iaroslav Parii, Myroslav
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Domaine Public (FR)
Solanum tuberosum L. · Potato
HZPC HOLLAND B.V.