Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucurbita maxima Duchesne · Giant pumpkin
Lipskyi Volodymyr Volodymyrovych
Cupressus sempervirens L.
Institut national de recherche pour l'agriculture, l'aliment (FR)
Solanum tuberosum L. · Potato
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Helianthus annuus L. · Sunflower
Shepilov Borys Petrovych, Popova Ol`ha Andriivna, Petrenkova Vira Pavlivna, Veselyi Vitalii Oleksandrovych, Kuzmyshena Nadiia Viktorivna, Syvenko Valentyna Ivanivna, Alad`ina Zoia Kyrylivna, Makliak Kateryna Mykolaivna, Kyrychenko Viktor Vasylovych,
Helianthus annuus L. · Sunflower
Veselyi Vitalii Oleksandrovych, Syvenko Valentyna Ivanivna, Kolomatska Valeriia Pavlivna, Makliak Kateryna Mykolaivna, Kyrychenko Viktor Vasylovych,
Hordeum vulgare L. · Barley
Birger Eriksen
Daucus carota L. · Carrot
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Prunus persica (L.) Batsch · Peach
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Triticum aestivum L. · Bread wheat
Koliuchyi Vasyl` Trokhymovych, Fedchenko Hanna Vasylivna, Solona Valentyna Iosypivna, Vlasenko Volodymyr Anatoliiovych,
Zea mays L. · Maize
Bayer Holland B.V.
Rubus idaeus L. · Red raspberry
Emil K. Popov, Lulcho I. Hristov
Secale cereale L. · Rye
Riabovol IAroslav Serhiiovych, Symonenko Nina Viktorivna, Skoryk Volodymyr Viktorovych, Skoryk Viktor Varfolomiiovych, Parii IUliia Oleksandrivna, Parii Myroslav Fedorovych, Parii IAroslav Fedorovych, Parii Fedir Mykytovych,
Solanum melongena L. · Eggplant
Kees Reinink
Solanum lycopersicum L. · Tomato
Jaap Hoogstraten
Beta vulgaris Garden Beet Group · Garden beet
Daniel Gabillard
Solanum tuberosum L. · Potato
Kravchenko Nataliia Volodymyrivna, Fedosii Ivan Oleksiiovych, Zakharchuk Nataliia Anatoliivna, Osypchuk Alla Andriivna, Tomash Anatolii Ivanovych, Cherednychenko Liubov Mykolaivna, Taktaiev Borys Anatoliiovych, Furdyha Mykola Mykolaiovych,
Capsicum annuum L. · Bell pepper
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Lilium L. · Lily
De Looff World Breeding B.V.
Sorghum bicolor (L.) Moench · Sorghum
Stanimir Enchev, Kalin Slanev, Ahmed Mehmed, Georgi Kikindonov, Tsvetan Kikindonov
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Steve Grien
Malus domestica (Suckow) Borkh. · Apple
Tsuneo Murakami (JP)
Cichorium intybus L. · Chicory
Vilmorin SA (FR)
Asparagus officinalis L. · Asparagus
SPAETH HANS| Dr. Hans Rolf Spaeth