Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Berberis L. · Barberry
Uniwersytet Przyrodniczy w Poznaniu
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Brassica napus L. · Rapeseed
Asmus Soren Petersen, Jutta Detering,
Cucumis melo L. · Melon
Khododniak Oleh Heorhiiovych, Chinova Larysa IUriivna, Frolov Volodymyr Vasyl`ovych,
Festuca ovina L. · Sheep's fescue
PURE SEED TESTING
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Z.P.U.H. KONSMET L.I.
Triticum L. · Wheat
BRUNORI ALBERTO / DE GIACOMETTI FRANCA / PENTERICCI SERGIO
Pyrus communis L. · European pear
Information not available - Contact NL authorities
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
A. Kwiatkowska
Gossypium hirsutum L. · Upland cotton
P.CRUZ
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Linum usitatissimum L. · Common flax
Instytut oliinykh kultur Natsionalnoi akademii ahrarnykh nauk Ukrainy
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Vitis vinifera L. · Common grape vine
Prof. Dr. H. Becker
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Zea mays L. · Maize
Frederic Poujeaud
Zea mays L. · Maize
Frederic Poujeaud
Solanum lycopersicum L. · Tomato
Sytnychenko Serhii Mykolaiovych
Physalis peruviana L.
Nikolay Panayotov
Hippophae L. · Sea-buckthorn
Hans Joachim Albrecht
Ribes rubrum L. · Redcurrant
Sherenhovyi Vitalii Petrovych, Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dymchenko, Tetiana Muzhylko, Viktor
Sinapis alba L. · White mustard
CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)