MGM273816
ActiveZea mays L. · Maize
MAS SEEDS
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
MAS SEEDS
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Dave Fisher
Cucurbita pepo L. · Field pumpkin
Archipiano Murielle
Brassica napus var. napus · Rapeseed
Tuts Liubomyra Ivanivna, Protsiv Petro Bohdanovych, Abramyk Mykhailo Ivanovych, Mazur Valerii Oleksandrovych,
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
Silvester de Nooijer
Zea mays L. · Maize
MAS SEEDS
Cucumis melo L. · Melon
HM.CLAUSE
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Mandevilla sanderi (Hemsl.) Woodson · Brazilian jasmine
Syngenta Participations AG
Prunus armeniaca L. · Apricot
Fedchenkova Halyna Oleksandrivna, Oratovs`kyi Mykhailo Tymofiiovych,
Prunus armeniaca L. · Apricot
Korzin Vadym Valeriiovych, Polianychenko Kateryna Vasylivna, Horina Valentyna Mylentiivna, Smykov Volodymyr Karpovych,
Ribes nigrum L. · Blackcurrant
SPINKS G.T. (GB)
Cucurbita moschata Duchesne · Butternut squash
Ralf Kuijpers
Prunus cerasus L. · Sour cherry
Apostol Janos / Maliga Gyoergy / Maliga Pal / Maliga Palne / Mezei Loerincne Maliga Judit
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Shreeshal Hadapad
Vicia faba L. · Broad bean
FOUR SRL
Rubus idaeus L. · Red raspberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Hamandii Ivan Vasyl`ovych, Chelak Anafasii Zinoviiovych, Sokolov Viacheslav Mykhailovych, Dermaliuk Hryhorii Kupriianovych, Hamandii Vasyl Leonidovych,
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Ger Bimsdeboer
Pisum sativum L. · Pea
Sytnychenko Serhii Mykolaiovych
Cucurbita pepo L. · Field pumpkin
Ersyn Hiunes
Solanum lycopersicum L. · Tomato
Johannes Barten
Spinacia oleracea L. · Spinach
Service Officiel de Controle (FR)