Mintos F1
TerminatedCapsicum annuum L. · Bell pepper
Jean Louis Nicolet
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Jean Louis Nicolet
Daucus carota L. · Carrot
Buret Fhilippe
Triticum monococcum L. · Einkorn wheat
C.R.A.-SCV UNITÀ DI RICERCA PER LA SELEZIONE DEI CEREALI E LA VALORIZZAZIONE DELLE VARIETÀ VEGETALI (S. ANGELO LODIGIANO)
Brassica oleracea L. (Broccoli Group) · Broccoli
Ross Rino
Lonicera caerulea L. var. kamtschatica Sevast. · Blue-berried honeysuckle
Miroslav Chovanec (CZ)
Cornus mas L. · Cornelian cherry
Trut`iakov Oleksii Oleksiiovych
Zea mays L. · Maize
Lebediuc Gheorghe Victor, Partas Eugenia Condrat, Mistret Silvia Ion, Guzun Lucia Zahar, Vanicovici Nicolai Gheorghe, Maticiuc Vasile Gheorghe,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Robert Levieil
Nicotiana tabacum L. · Tobacco
Centralne Laboratorium Przemyslu Tytoniowego
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Triticum durum Desf. · Durum wheat
Groupement Agricole Essonnois (FR)
Cichorium endivia L. · Endive
Enza Zaden Beheer BV (NL)
Tulipa L. · Tulip
Hybris B.V.
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vicia villosa Roth · Hairy vetch
Stacja Hodowli Roślin sp. z o.o. w Kowrozie
Chrysanthemum indicum L. · Indian chrysanthemum
MIDDELBURG (NL)
Prunus persica (L.) Batsch · Peach
Grand Merrill (dcd) Mme Lucille Merrill (US)
Morus L. · Mulberry
Mitina Liubov Viktorivna, Kostyrko Dina Romanivna, Hlukhov Oleksandr Zakharovych,
Cucurbita pepo L. · Field pumpkin
Miuriel` Arship`iano
Helianthus annuus L. · Sunflower
M. Hristov, Y. Simeonova-Stoyanova, P. Petrov, V. Velkov, V. Encheva, P. Shindrova, A. Piskov, D. Petakov, L. Nikolova, N. Nenov, V. Venkov
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Khaled Kazzaz
Solanum lycopersicum L. · Tomato
J. Hoogstarten
Beta vulgaris Sugar Beet Group · Sugar beet
DLF Beet Seed APS