Keops
TerminatedTriticum durum Desf. · Durum wheat
Verneuil Recherche SA (FR)
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum durum Desf. · Durum wheat
Verneuil Recherche SA (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Rosa L. · Rose
Tkachuk Ol`ha Oleksiivna
Beta vulgaris Garden Beet Group · Garden beet
Halina Ryvatska, Zbihniev Vitek,
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Allium porrum L. · Leek
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Cucurbita pepo L. · Field pumpkin
Dr. Mario Martinelli
Corylus avellana L. · Common hazel
Lubelski Ośrodek Doradztwa Rolniczego w Końskowoli
Solanum tuberosum L. · Potato
Dudar Ivan Frankovych, Lytvyn Ol`ha Fedorivna, Vlokh Volodymyr Hryhorovych,
Daucus carota L. · Carrot
Khans Kole
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr. Mario Martinelli
Prunus domestica L. · European plum
Vasil Georgiev
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Prieur
Daucus carota L. · Carrot
SAATZUCHT QUEDLINBURG GMBH
Zea mays L. · Maize
Maize Research Institute - Kneja (BG)
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum lycopersicum L. · Tomato
Liuta IUliia Oleksandrivna, Mortikova Nadiia Vasylivna, Kondratenko Valentyna Mykhailivna, Voievoda Natal`ia Viktorivna,
Daucus carota L. · Carrot
Jitka Hrubesova
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Pyrus communis L. · European pear
Satina Liudmyla Fedorivna, Saiko Valentyna Ivanivna,
Solanum tuberosum L. · Potato
Oliinyk Tetiana Mykolaivna, Zelia Heorhii Viorelovych, Roik Mykola Volodymyrovych, Rozhniatovskyi Andrii Olehovych, Podhaiets`kyi Anatolii Adamovych, Taktaiev Borys Anatoliiovych, Kupriianova Tetiana Mykolaivna, Zakharchuk Nataliia Anatoliivna, Furdyha My
Zea mays L. · Maize
Naidonov Viktor Hryhorovych, Zabara Pavlo Petrovych, Marchenko Tetiana IUriivna, Lavrynenko IUrii Oleksandrovych, Vozhehova Raisa Anatoliivna,
Zea mays L. · Maize
Ivleva Tetiana Volodymyrivna, Barsukov Ihor Petrovych, Kamyshan Taisiia Petrivna, Chupikov Mykola Mykhailovych, Kozubenko Leonyd Vasyl`ovych,