Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Priieur
Lactuca sativa L. var. crispa L. · Leaf lettuce
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Cathy Thome
Prunus avium (L.) L. · Sweet cherry
Turovtsev Mykola Ivanovych, Oratovs`kyi Mykhailo Tymofiiovych,
Daucus carota L. · Carrot
Jun Kida
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.
Prunus cerasus L. · Sour cherry
Kischak Olena Anatoliivna, Yarushnykov Volodymyr Volodymyrovych, Taranenko Liliia Ivanivna,
Zea mays L. · Maize
Chupikov Mykola Mykhailovych, Kozubenko Leonid Vasyl`ovych, Kamyshan Taisiia Petrivna, Ivleva Tetiana Volodymyrivna, Barsukov Ihor Petrovych,
Zea mays L. · Maize
Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Ribes nigrum L. · Blackcurrant
Kopan` V.P., Kopan` K.N.,
Anethum graveolens L. · Dill
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Shevchenko Andrii Oleksiiovych
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Beemsterboer
Chrysanthemum indicum L. · Indian chrysanthemum
Cornelis P. VANDENBERG (US)
Cucurbita maxima Duchesne x Cucurbita moschata Duchesne
Enza Zaden Beheer B.V.
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Ricinus communis L. · Castor bean
Velychko Liudmyla Savivna, Pidkuichenko Heorhii Vasyl`ovych, Nikitchyn Dmytro Ivanovych, Lupynos Tamara Mykolaivna,
Zea mays L. · Maize
Naidonov Viktor Hryhorovych, Zabara Pavlo Petrovych, Marchenko Tetiana IUriivna, Lavrynenko IUrii Oleksandrovych, Vozhehova Raisa Anatoliivna,
Solanum lycopersicum L. · Tomato
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Cucurbita pepo L. · Field pumpkin
Potopal`s`kyi Anatolii Ivanovych
Heuchera L. · Coral Flower
Andrukh Nataliia Anatoliivna, Horobets Vasyl Fedorovych,