Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus persica (L.) Batsch · Peach
Norman Glen Bradford (US)/Lowell Glen Bradford (US)
Ribes L. · Currants
INCONNU (FR)
Secale cereale L. · Rye
Peer Wilde
Triticum aestivum L. · Bread wheat
Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych, Basanets` Hanna Stepanivna, Vlasenko Volodymyr Anatoliiovych, Kolomiiets` Lidiia Andriivna, Zhyvotkov Leonid Oleksandrovych, Shelepov Volodymyr Vasyl`ovych, Remeslo Volodymyr Vasyl`ovych,
Ribes L. · Currants
INCONNU (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Archipiano Murielle
Solanum lycopersicum L. · Tomato
Khenkuet Rene
Secale cereale L. · Rye
Dr. Franz Joachim Fromme
Oryza sativa L. · Rice
LUGANO LEONARDO SRL
Helianthus annuus L. · Sunflower
Kyrpychova Nataliia Mykhalivna, Vedmedieva Kateryna Vladyslavivna, Tolmachov Viktor Valentynovych,
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Prunus avium (L.) L. · Sweet cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica napus L. · Rapeseed
Norddeutsche Pflanzenzucht Hans Georg Lembke KG, Holtsee DE
Vitis vinifera L. · Common grape vine
AYUNTAMIENTO DE HARÍA
Secale cereale L. · Rye
Dr. Peer Welde
Narcissus L. · Daffodil
M.H. van der Zon en Zn. V.O.F.
Tulipa L. · Tulip
J.A.Borst Bloembollen B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
Holden Foundation Seeds Inc. (US)
Solanum lycopersicum L. · Tomato
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Jürgen Noack
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Gossypium hirsutum L. · Upland cotton
A. Stoilova, Zh. Terziev, I. Saldzhiev
Prunus persica (L.) Batsch · Peach
Sheremet Ivan Panasovych, Shablovs`kyi Borys Ivanovych, Rodionov Oleksandr Petrovych,
Medicago sativa L. nothosubsp. varia (Martyn) Arcang. · Bastard Medic
Sliusar Serhii Mykolaiovych, Ostapets Tamara Anatoliivna, Povydalo Mariia Vasylivna, Koriahin Oleksii Mykhailovych,