Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Szundy Tamas / Hadi Geza / Marton L. Csaba / Pinter Janos / Orosz Akos / Kizmus Lajos
Helianthus annuus L. · Sunflower
Guenter Seitz
Pyrus communis L. · European pear
Information not available - Contact NL authorities
Prunus persica (L.) Batsch · Peach
Fedorova Ol`ha Stepanivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrovych, Parfil`ieva Zoia Mykolaivna,
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
GAYLAND WARD SEED CO. INC.
Chrysanthemum x morifolium Ramat. · Florist's daisy
SAS Sauvé-Guittet
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Crookham Compani
Solanum tuberosum L. · Potato
Mel`nyk Pavlo Oleksiiovych, Sihar`ova Dina Dmytrivna, Dihtiar`ov Viktor Mykolaiovych, Sumets` IUrii Ivanovych, Sakhoshko Mykola Mykolaiovych, Kozhushko Neli Semenivna,
Zea mays L. · Maize
Marton L. Csaba / Hadi Geza / Pinter Janos / Berzy Tamas
Solanum lycopersicum L. · Tomato
Erik Bastet
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tsunehiro Yagoshi
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Doug Plaisted, Doug Plaisted,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Crop Protection AG
Beta vulgaris Sugar Beet Group · Sugar beet
HOLLY
Brassica napus var. napus · Rapeseed
FRAUEN| Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / NOACK JueRGEN| Juergen Noack
Solanum lycopersicum L. · Tomato
Dale M. Smith
Lactuca sativa L. · Lettuce
Maraldi Sementi SRL (IT)
Foeniculum vulgare Mill. · Fennel
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Trifolium repens L. · White clover
AgResearch (NZ)
Prunus persica (L.) Batsch · Peach
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Rubus x neglectus Peck
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Solanum lycopersicum L. · Tomato
Teresa Beck Bunn
Solanum lycopersicum L. · Tomato
Moshe Zalsman