Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lupinus angustifolius L. · Narrow-leaf lupin
Tuhuieva Iryna Volodymyrivna, Vyshnevs`ka Oksana Vasylivna, Vorona Leontii Ivanovych, Ratoshniuk Viktor Ivanovych, Ratoshniuk Ivan IUriiovych, Chernus`ka Tamara Andriivna, Chernus`kyi Vadym Viktorovych,
Ribes uva-crispa L. · Gooseberry
Information not available - Contact NL authorities
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Narcissus L. · Daffodil
M.H. van der Zon en Zn. V.O.F.
Brassica oleracea L. (Broccoli Group) · Broccoli
Hari Besels
Solanum lycopersicum L. · Tomato
Harmoniz
Secale cereale L. · Rye
Instytut roslynnytstva im. V.IA. IUr'ieva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Capsicum annuum L. · Bell pepper
Robert Priieur
Prunus avium (L.) L. · Sweet cherry
MLADIN GHEORGHEANCU SERGIUISAC VALENTINAPLOPA CATITATANASESCU NICOLAEBUDAN SERGIUMAZILU CRAISOR
Cucurbita pepo L. · Field pumpkin
Khaled Kazzaz
Brassica carinata A. Braun · Ethiopian mustard
CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)
Solanum lycopersicum L. · Tomato
Dale M. Smith
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Ribes uva-crispa L. · Gooseberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Allium cepa L. · Onion
Thaam Wiynker
Diospyros virginiana L. · American Persimmon
STANICA FLORINJERRY LEHMANMIHAI COSMIN ALEXANDRUHOZA DOREL
Helianthus annuus L. · Sunflower
Advanta Seed International
Zea mays L. · Maize
Marton L. Csaba / Hadi Geza / Pinter Janos
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Dave Fisher
Hordeum vulgare L. · Barley
Solonenchnyi, Pavlo Colonechna, Olha Vazhenina, Olha Vasko, Nataliia Kozachenko, Mykhailo Zymohliad, Oleksii
Malus domestica (Suckow) Borkh. · Apple
INCONNU (FR)
Lavandula L. · Lavender
SVYDENKO LIUDMYLA
Capsicum annuum L. · Bell pepper
Shreeshail Hadapad
Cannabis sativa L. · Hemp
Laiko, Hanna Vyrovets, Viacheslav Kyrychenko, Hanna Laiko, Iryna Mishcenko, Serhii