Mallory F1
ActiveAllium cepa L. · Onion
Ger Bimsdeboer
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Ger Bimsdeboer
Rubus idaeus L. · Red raspberry
Szkółka Jagoda Teresa i Jan Wyrobek
Elaeagnus multiflora Thunb. · Cherry silverberry
Uniwersytet Warmińsko-Mazurski w Olsztynie
Secale cereale L. · Rye
Dr.Peer Wilde
Allium cepa L. · Onion
Szalay Ferenc / Pinter Hermina
Secale cereale L. · Rye
Dr.Peer Wilde
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Joep Buun
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Romanenko Svitlana Vasylivna, Vyshnevs`kyi Mykola Vasyl`ovych, Hlushko Vasyl` Vasyl`ovych, Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Beta vulgaris Sugar Beet Group · Sugar beet
JOHANNES DIECKMANN
Solanum tuberosum L. · Potato
Instytut kartopliarstva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Dianthus caryophyllus L. · Carnation
LABOR.PHYSILOGIE VEGETAL
Zea mays L. · Maize
Melnyk Taras Vitaliiovych, Moskalenko Volodymyr Fedorovych, Melnyk Vitalii IAkovych,
Solanum lycopersicum L. · Tomato
Mercier Jean-Claude
Nicotiana tabacum L. · Tobacco
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Ribes rubrum L. · Redcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Verneuil Holding (FR)
Solanum lycopersicum L. · Tomato
MAURIZIO BACCHI
Helianthus annuus L. · Sunflower
Zhan-Liuk Madef
Zea mays L. · Maize
Marcelo Queijo
Cucumis melo L. · Melon
Henrikh IUst
Physalis philadelphica Lam. · Tomatillo
Abramov Oleksii Oleksiiovych, Smilianets` Nina Mykolaivna,
Prunus persica (L.) Batsch · Peach
Holubkova Iryna Mykolaivna
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Secale cereale L. · Rye
WILDE PEER