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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Eiffel

Active

Lactuca sativa L. · Lettuce

Gautier Semences SAS (FR)

FR
1 record

Didone F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Hari Besels

UA
1 record

D'Olivet hâtive

Terminated

Prunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry

INCONNU (FR)

FR
1 record

Easytron

Withdrawn

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Syngenta Seeds B.V.

NL
1 record

Earlibelle-legende

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Clause S.A.

PL
1 record

Docet F1

Active

Solanum lycopersicum L. · Tomato

Giulio Bile

UA
1 record

DN Sybaryt

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Satarova Tetiana Mykolaivna, Kuprichenkova Tetiana Hryhorivna, Klimova Oksana IEvhenivna, Bielikov IEvhen Illich, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,

UA
2 records

Desibelle

Terminated

Solanum tuberosum L. · Potato

UNITE D'ENSEIGEMENT ET DE RECHERCHE DE PHYTOPATHOL

BE
2 records

Diamond

Application submitted

Spinacia oleracea L. · Spinach

KWS VEGETABLES B.V.

NL
2 records

Dzhamper F1

Terminated

Allium porrum L. · Leek

Ger Beemsterboer

UA
1 record

Demre F1

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

Ali Yuksel

UA
1 record

DURACOR

Withdrawn

Triticum durum Desf. · Durum wheat

Südwestdeutsche Saatzucht GmbH&Co.KG

ES
2 records

DUMBRAVA

Terminated

Solanum tuberosum L. · Potato

BOZESAN ION

RO
1 record

Dubbele Bellefleur

Active

Malus domestica (Suckow) Borkh. · Apple

Information not available - Contact NL authorities

NL
1 record

Dual Plus F1

Terminated

Solanum lycopersicum L. · Tomato

Hari Besels

UA
1 record

DK7443SVZM

Active

Zea mays L. · Maize

DZIUBETSKYI BORYS VOLODYMYROVYCH, BODENKO NATALIA ANATOLIIVNA, CHERCHEL VLADYSLAV YURIIOVYCH, BONDAR TETIANA MYKOLAIVNA

UA
2 records

DK375SVZM

Active

Zea mays L. · Maize

Abelmasov Oleksii Viktorovych, Bodenko Natalia Anatoliivna, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,

UA
2 records

Delta Graffity

Active

Tulipa L. · Tulip

Mastenbroek Breeding Rights B.V.

NL
1 record

Dublany

Active

Cornus mas L. · Cornelian cherry

Arboretum i Zakład Fizjografii w Bolestraszycach

PL
1 record

Divino F1

Terminated

Allium cepa L. · Onion

Hari Besels

UA
1 record

Divine F1

Withdrawn

Cucurbita maxima Duchesne · Giant pumpkin

Graines Voltz (FR)

FR
1 record

DSM 3-410

Active

Sorghum bicolor (L.) Moench · Sorghum

DESERT SUN MARKETING COMPANY INC

IT
1 record

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