Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Wiesław Błocki
Ribes nigrum L. · Blackcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Wiesław Błocki
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Daucus carota L. · Carrot
Ger Bimsdeboer
Zea mays L. · Maize
Martyniuk Mykola Mykhailovych, Matviiets Volodymyr Hryhorovych, Derebizova Ol`ha IUriivna, Tereshcenko IAna IUriivna, Pozdniakov Volodymyr Vasyl`ovych, Tymchuk Viktor Mykhailovych, Kharchenko Liubov IAkivna, Kharchenko IUrii Viktorovych, Tymchuk Serhii My
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Allium porrum L. · Leek
Hazera Seeds B.V.
Daucus carota L. · Carrot
Ger Bimsdeboer
Solanum tuberosum L. · Potato
Instytut Ziemniaka
Chrysanthemum x morifolium Ramat. · Florist's daisy
DUFFETT| William E. Duffett / VANDENBERG| Cornelis P. Vandenberg
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Daniel Gabillard
Vitis vinifera L. · Common grape vine
Dimitar Babrikov, Venelin Roychev, Agricultural University - Plovdiv (BG)
Zea mays L. · Maize
KAPPEL| Prof. Dr. sc. W. Kappel in Fa. APZ Anhaltische Pflanzenzucht GmbH / ZIEGER| Dr. G. Zieger / NAETHER| Dr. Naether in Fa. APZ Anhaltische Pflanzenzucht / FREUND G.| G. Freund in Fa. APZ Anhaltische Pflanzenzucht / KREISSEL| G. Kreissel in Fa. APZ An
Cucurbita maxima Duchesne · Giant pumpkin
Domaine Public (FR)
Vaccinium corymbosum L. · Highbush blueberry
Gospodarstwo Ogrodnicze Jerzy Wilczewski
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Jerzy Wilczewski
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Bakker Brothers Seeds
Allium cepa L. · Onion
Lammert Blikman
Linum usitatissimum L. · Common flax
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Jerzy Wilczewski
Vaccinium macrocarpon Aiton · American cranberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
DLF Seeds A-S, DK
Allium sativum L. · Garlic
Domaine Public (FR)