Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Kosiuk Vasyl IAkovych, Rybalka Oleksandr Illich, Biliavets Oleh Petrovych
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Vaccinium corymbosum L. · Highbush blueberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. subsp. mays (Maize Group) · Maize
CN+HYBRIDS
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
Dynnyk Oleksandr Vasyl`ovych, Lypkin IUkhym Abramovych, Kostiuk Petro Hryhorovych, Dynnyk Anatolii Vasyl`ovych,
Brachypodium distachyon (L.) P. Beauv. · Purple false brome
IAS-CSIC (PILAR HERNANDEZ- JOSE A. GOMEZ)
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Vitis vinifera L. · Common grape vine
GARGIULO ANGELO
Prunus avium (L.) L. · Sweet cherry
INCONNU (FR)
Vaccinium macrocarpon Aiton · American cranberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Medicago sativa L. · Alfalfa
South Australian Research and Development Institut (AU)
Solanum lycopersicum L. · Tomato
Jan Prasil
Solanum melongena L. · Eggplant
Naboka Liliia Vasylivna, Lins`kyi Vitalii Pavlovych, Shabetia Oksana Mykolaivna,
Brassica oleracea L. (Broccoli Group) · Broccoli
Ger Bimsdeboer
Cucumis sativus L. · Cucumber
Jesus Abad
Ribes rubrum L. · Redcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
Voievodin IUrii Ihorovych, Shkumat Volodymyr Petrovych, Kholodniak Oleh Heorhiiovych,
Solanum melongena L. · Eggplant
UNITED GENETICS SEEDS CO
Brassica oleracea L. (Broccoli Group) · Broccoli
Ger Beemsterboer
Brassica napus L. · Rapeseed
Lietuvos žemės ūkio universitetas
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Allium cepa L. · Onion
Lietuvos agrarinių ir miškų mokslų centras
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.