Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Brassica oleracea L. (Broccoli Group) · Broccoli
Bakker Brothers Seeds
Solanum lycopersicum L. · Tomato
Muzhylko Viktor Valentynovych, Atlukhanov Atlukhan Mahomedsheryfovych, Nikulaesh Mykhailo Dmytrovych, Huseva Liudmyla Ivanivna,
Lupinus angustifolius L. · Narrow-leaf lupin
Poznanska Hodowla Roslin Sp. z o.o
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Rhododendron L. · Azalea
Erbe/Erbengemeinschaft Hans Hachmann
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dymchenko, Tetiana Muzhylko, Viktor
Begonia x hiemalis Fotsch · Elatior Begonia
Margarete Rohde-Rieger Begonien Rieger (DE)/Hans Joachim Rohde (DE)
Beta vulgaris Sugar Beet Group · Sugar beet
Smetana Petro Mar'ianovych, Dubrovnaia Oksana Vasylivna, Lial`ko Iryna Ivanivna, Huk Andrii Volodymyrovych, Parii Anna Fedorivna, Parii Myroslav Fedorovych, Parii IAroslav Fedorovych, Parii Fedir Mykytovych,
Armoracia Gaertn., Mey. et Scherb.
Geczi Laszlo / Racz Peter / Apagyi Antal / Toeroek Imre
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Allium cepa L. · Onion
Nick Dragoescu
Dianthus L. · Carnation
TARONI PAOLO
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Citrus L. · Citrus
AGRICULTURAL RESEARCH COUNCIL
Cucurbita maxima Duchesne · Giant pumpkin
Szkola Glowna Gospodarstwa Wiejskiego
Prunus avium (L.) L. · Sweet cherry
INCONNU (FR)
Capsicum annuum L. · Bell pepper
Shebetia Oksana Mykolaivna, Fandaliuk Alla Volodymyrivna, Balian Anush Valeriivna, Kormosh Svitlana Mykhailivna,
Solanum lycopersicum L. · Tomato
Kees Konst
Solanum lycopersicum L. · Tomato
Shkl`oda Natalia Stepanivna, Diachenko Liudmyla Ivanivna, Tolinova Tetiana Oleksiivna, Lysak Nataliia Serhiivna, Pylypenko Liubov Vasylivna, Krutko Roman Vasylovych,
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Beta vulgaris Garden Beet Group · Garden beet
ROYAL SEEDS S.R.L.
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Lupinus angustifolius L. · Narrow-leaf lupin
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy