Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Mariagrazia Antonelli^^^Eva Borghesi^^^Alfredo Fabi^^^Silvia Gonzali^^^Fernando Malorgio^^^Andrea Mazzucato^^^Alberto Pardossi^^^Nicola Pecchioni^^^Pierdomenico Perata^^^Maurizio Enea Picarella^^^Enrico Santangelo^^^Gian Piero Soressi^^^Leonardo Varvaro
Ficus carica L. · Common fig
JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA
Prunus L. · Plum
Cicer arietinum L. · Chickpea
Università degli Studi di Bari Aldo Moro^^^ReAgri S.r.l.
Brassica oleracea L. (Cabbage Group) · Cabbage
Syngenta Crop Protection AG
Chrysanthemum L. · Chrysanthemum
Cleangro Ltd
Ocimum basilicum L. · Basil
Enza Zaden Beheer B.V.
Lilium L. · Lily
Vletter & Den Haan Beheer B.V
Rhododendron simsii Planch. · Indica azalea
Karsten Rannacher
Pelargonium L'Hér. ex Ait. · Geranium
ENTHOVEN ADRIANUS W.M.
Citrus clementina hort. ex Tanaka · Clementine
Francesco Perri
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Jonathan R. Nelson^^^Jeffrey D. Nelson^^^Daniel S. Nelson^^^Scott C. Nelson
Ficus carica L. · Common fig
JUNTA DE EXTREMADURA - FINCA LA ORDEN-VALDESEQUERA
Anthurium-Andreanum-Hybriden · Anthurium
Avo Anthuriums B.V.
Vitis vinifera L. · Common grape vine
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Phalaenopsis Bl. · Moth Orchid
Anthura B.V.
Ficus carica L. · Common fig
Zea mays L. · Maize
Salvatore Roberto Pilu^^^Flanat Research Italia S.r.l.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Danilo Bernardini^^^Enrico Marchetti^^^Giordano Raggi^^^Adriana Siboni
Prunus cerasus L. · Sour cherry
Ferenc Szőke^^^Tibor Szabó^^^Ferenc Takács
Beta vulgaris Sugar Beet Group · Sugar beet
JOHANSSON EVERT
Zea mays L. · Maize
Syngenta Crop Protection AG
Prunus armeniaca L. · Apricot
PSB Producción Vegetal S.L
Rosa L. · Rose
Alain Antoine Meilland