Skip to content

Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

KLEMS23101

Application submitted

Mandevilla sanderi (Hemsl.) Woodson · Brazilian jasmine

Ruijun Li

1 record

KIYOMI

Active

Citrus L. · Citrus

OKITSU FRUIT TREE RESEARC

2 records

Levap

Active

Arbutus unedo L. · arbutus

François Leverge

1 record

Ilvico Orange

Withdrawn

Chrysanthemum L. · Chrysanthemum

PARATY B.V.B.A

1 record

Zea mays L. subsp. mays (Maize Group) · Maize

Dario Prada

1 record

Zea mays L. subsp. mays (Maize Group) · Maize

Bojan Draskovic

1 record

Lactuca sativa L. · Lettuce

MERIDIEM SEEDS S.L.

1 record

Kolmagics

Withdrawn

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Kolster Beheer B.V.

1 record

INCHADICLO

Terminated

Euphorbia hypericifolia L. · Graceful sandmat

Birgit Hofmann

1 record

King of Orange

Terminated

Scadoxus multiflorus (Martyn) Raf.

Kings Art Flowers V.O.F.

1 record

Gradisca

Withdrawn

Lactuca sativa L. · Lettuce

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

1 record

Glóbusz

Terminated

Capsicum annuum L. · Bell pepper

MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^Gábor Csilléry^^^János Szarka

1 record

Giganta

Active

Prunus domestica L. · European plum

Walter Hartmann

1 record

GENLET

Terminated

Lobelia x speciosa Sweet

Peter M. Dealtrey

1 record

Chrysanthemum L. · Chrysanthemum

Christophe Pieters

1 record

G0928

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Geoplant Vivai S.r.l. Società Agricola

1 record

IOO374

Active

Zea mays L. · Maize

Limagrain Europe S.A.S

1 record

IC12055

Application submitted

Chrysanthemum L. · Chrysanthemum

Icon Selections S.A.S.

1 record

Jump to page 84 167 251 334 354 418 444 464 501 554