Bocarm
ActiveArbutus unedo L. · arbutus
Jean Giraudet
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Arbutus unedo L. · arbutus
Jean Giraudet
Citrus L. · Citrus
Musa x paradisiaca L. · Banana
Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Centre Africain de Recherches sur Bananiers et Plantains (CARBAP)
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Spathiphyllum Schott · Spathiphyllum
Microflor N.V.
Zea mays L. · Maize
KWS Saat SE, Limagrain Europe S.A.S.
Prunus persica (L.) Batsch · Peach
Angelo Minguzzi
Anthurium-Andreanum-Hybriden · Anthurium
Anthura B.V.
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Rosa L. · Rose
PETER BRILL
Chrysanthemum L. · Chrysanthemum
Cleangro Ltd
Viburnum nudum L. · possum haw
Boot & Co. Boomkwekerijen B.V.
Gladiolus L. · Gladiolus
For Ever Bulbs B.V.
Petunia Juss. · Petunia
KIRIN BREWERY CO LTD
Hypericum L. · St. John's wort
ESMERALDA BREEDING B.V.
Allium cepa L. var. aggregatum G. Don · Shallot
Arjen Jacob Smit
Ribes nigrum L. · Blackcurrant
SCOTTISH CROP RESEARCH INSTITUTE
Lonicera caerulea L. · Blue-berried honeysuckle
Research Institute of Fruit and Decorative Trees
Hybrids between Echinacea purpurea (L.) Moench and Echinacea paradoxa (Norton) Britton
Jianping Ren
Phalaenopsis Bl. · Moth Orchid
Microflor N.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Eleni Vysini^^^Evangelos Tsormpatsidis^^^Theofanis Papanikolopoulos^^^Berryplasma World LLC
Coriandrum sativum L. · Coriander
Nunhems Germany GmbH
Hybrids between Prunus fruticosa Pall. and Prunus cerasus L.
Robert H. Bors
Chrysanthemum L. · Chrysanthemum
Pieters Plant Production B.V.B.A.