ANTHCOMEOR
ActiveAnthurium-Andreanum-Hybriden · Anthurium
Anthura B.V.
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Anthurium-Andreanum-Hybriden · Anthurium
Anthura B.V.
Hibiscus rosa-sinensis L. · Chinese hibiscus
Donio Stefano Urumov Ostrev
Chrysanthemum L. · Chrysanthemum
Andreas Niederländer
Kalanchoe blossfeldiana Poelln. · Flaming Katy
AB Breeding B.V.
Hippeastrum Herb. · Amaryllis
Agro Floral Peru S.A.C
Rubus idaeus L. · Red raspberry
Alessandro Lucchini
Prunus persica (L.) Batsch · Peach
PSB Producción Vegetal S.L
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Triticum aestivum L. · Bread wheat
Hladilina Tetiana Volodymyrivna, Batashova Mariia IEvhenivna, Kryvenko IUliia Mykhailivna, Tyschenko Volodymyr Mykolaiovych,
Helianthus annuus L. · Sunflower
Bushulian Oleh Volodymyrovych, Shatsman Dmytro Oleksandrovych,
Helianthus annuus L. · Sunflower
Hyskie Ivan Mykolaiovych, Bohdan Ihor` Vyktorovych,
Triticum aestivum L. · Bread wheat
DR. ALFRED LEIN
Brassica oleracea L. (White Cabbage Group) · White cabbage
Nort Khadlier
Triticum L. · Wheat
MALIANI CESARE
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Hari Besels
Brassica napus L. · Rapeseed
Marjanovic Jeromela Ana Radic Velimir Terzic Sreten Milovac Zeljko
Glycine max (L.) Merr. · Soybean
Erik Hahnon
Glycine max (L.) Merr. · Soybean
Poltavskyi derzhavnyi ahrarnyi universytet
Oryza sativa L. · Rice
Tsilynko Mykola Ivanovych, Vozhehova Raisa Anatoliivna, Sudin Valerii Mykhailovych, Dudchenko Tetiana Volodymyrivna, Shpak Tetiana Mykolaivna, Petkevych Zoia Zakharivna, Shpak Dmytro Vasylovych,
Zea mays L. · Maize
LIMAGRAIN EUROPE S.A.
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
x Triticosecale Wittm. ex A. Camus · Triticale
Shevchenko Nina Oleksandrivna, Hrytsenko Vira Volodymyrivna, Churakova Nadiia Kostiantynivna, Chekunova Nina Oleksiivna, Krokhmal` Anna Valentynivna, Hrabovets` Anatolii Ivanovych,
Prunus avium (L.) L. · Sweet cherry
STOV «ENOHRAI»
Capsicum annuum L. · Bell pepper
Lim Sang Hwa