0911SDMS
TerminatedZea mays L. · Maize
Baptiste Roger
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Baptiste Roger
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Alstroemeria L. · Alstroemeria
Van Zanten Breeding B.V.
Solanum lycopersicum L. · Tomato
Maarten Verlaan
Tulipa L. · Tulip
G. Buis Bloembollen B.V.
Alstroemeria L. · Alstroemeria
Van Zanten Breeding B.V.
Daucus carota L. · Carrot
Kees Reinink
Hippophae rhamnoides L. · Sea buckthorn
Moskalets Tetiana Zakharivna, Moskalets Valentyn Vitaliiovych, Hrynyk Ihor Volodymyrovych,
Prunus persica (L.) Batsch · Peach
Floyd Zaiger
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
RIJK ZWAAN Z.Z. B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Monakhos Hryhorii Fedorovych
Cornus mas L. · Cornelian cherry
Uniwersytet Warmińsko-Mazurski w Olsztynie
Brassica oleracea L. (White Cabbage Group) · White cabbage
Kees Reinink
Globba winitii C. H. Wright · Dancing lady ginger
G.J. van Zelderen B.V.
Helianthus annuus L. · Sunflower
Frederic Poujeaud
Zea mays L. subsp. mays (Maize Group) · Maize
Dekalb Genetics Corporation (usa) (US)
Lotus corniculatus L. · Bird's-foot trefoil
POWER SEED INC.
Zea mays L. · Maize
Rene Baratin
Zea mays L. · Maize
Raillard, Didier
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Chrysanthemum L. · Chrysanthemum
Mark A. Smith
Cucumis sativus L. · Cucumber
Yost van den Eiden