Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Moravoseed Spol. S.r.o
Pisum sativum L. · Pea
Bortnovskyi Vitalii Mykolaiovych, Kondratenko Mykola Ivanovych, Buhaiov Vasyl Dmytrovych,
Helianthus annuus L. · Sunflower
Ctotskyi Viktor
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
State Agri Exp Raleigh (US)
Cucurbita pepo L. · Field pumpkin
F. Denel
Raphanus sativus L. · Radish
Tyshkovs`kyi Volodytmyr Mykhailovych, Liubosh Srbek,
Glycine max (L.) Merr. · Soybean
SAATZUCHT DONAU GES.M.B.H. & COKG
Cyperus esculentus L. · Yellow nutsedge
BERNARDO PASCUAL ESPAÑA
Helianthus annuus L. · Sunflower
Hostiev IEvhen IUriiovych
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Tulipa L. · Tulip
Testcentrum voor Siergewassen B.V.
Zea mays L. · Maize
Jure Kolaric
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
The Board of the University of Arkansas (US)
Armoracia rusticana P. Gaertn. et al. · Horseradish
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Lactuca sativa L. · Lettuce
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Allium sativum L. · Garlic
Domaine Public (FR)
Zea mays L. · Maize
Frank Roeber
Allium sativum L. · Garlic
Kubrak Svitlana Mykolaivna,Sych Zenovii Deonyzovych,Merezheniuk Vadym Anatoliiovych,
Prunus cerasifera Ehrh. var. divaricata (Ledeb.) L. H. Bailey · Cherry plum
Rikhter Oleksandr Oleksandrovych, Lukichova Liubov Oleksiivna, Polianychenko Kateryna Vasylivna, Horina Valentyna Mylentiivna,
Solanum lycopersicum L. var. lycopersicum · Tomato
PEOTEC SEEDS SRL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yurhen Berh
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Roman Skalski
Solanum lycopersicum L. · Tomato
Aikhan Eihin