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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Cubo Yellow

Application submitted

Capsicum annuum L. · Bell pepper

ReinSaat KG

AT
2 records

CT204

Application submitted

Brassica carinata A. Braun · Ethiopian mustard

CEREALTOSCANA SPA

IT
1 record

CS11-054

Application submitted

Cynara cardunculus L. · Cardoon

LA SEMIORTO SEMENTI SRL

IT
1 record

Cilema F1

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Nort Khadlier

UA
2 records

Cortland Majda

Withdrawn

Malus domestica (Suckow) Borkh. · Apple

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
2 records

Crokii

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

TAKII & CO LTD

NL
1 record

Cortes

Protection expired

Brassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower

Syngenta Seeds B. V.

LT
1 record

Claudia

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

VINATORU COSTELMUSAT BIANCABRATU CAMELIANEGOSANU GEANINAPOPESCU MATILDA

RO
2 records

Chernecha

Terminated

Ribes nigrum L. · Blackcurrant

Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,

UA
1 record

COSTIUJENI

Withdrawn

Juglans regia L. · Persian walnut

TURCANU ION

RO
1 record

Chornomor

Active

Beta vulgaris Garden Beet Group · Garden beet

Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,

UA
2 records

Constellation

Application submitted

Brassica oleracea L. (Broccoli Group) · Broccoli

TAKII EUROPE B V

NL
1 record

Caty

Terminated

Pisum sativum L. · Pea

Clause Semences SA (FR)

FR
2 records

CONCORD

Terminated

Cucurbita pepo L. · Field pumpkin

SEMINIS INC

ES
1 record

Carmen

Protection expired

Hippophae rhamnoides L. · Sea buckthorn

VESCAN LIVIU ADRIANPAMFIL DORUSISEA CRISTIAN RADU

RO
2 records

Columbia

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

Clause Semences SA (FR)

FR
1 record

Colorito

Application submitted

Capsicum annuum L. · Bell pepper

Hem Zaden B.V.

NL
1 record

Chantenay BB

Active

Daucus carota L. · Carrot

Jan Naaktgeboren

UA
2 records

CAPRICIU

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

BURNICHI FLOAREA

RO
1 record

Carezza

Application submitted

Fragaria L. · Strawberry

LEIS MICHELANGELO / MUSACCHI DARIO

IT
1 record

Cardiff F1

Terminated

Daucus carota L. · Carrot

Ger Bimsdeboer

UA
1 record

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