Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Bimsdeboer
Daucus carota L. · Carrot
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum durum Desf. · Durum wheat
CREA- CENTRO DI RICERCA CEREALICOLTURA E COLTURE INDUSTRIALI (CREA-CI) / LA QUERCIA SOCIETA COOPERATIVA GRICOLA
Solanum lycopersicum L. · Tomato
INCONNU (FR)
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Actaea racemosa L. · Black cohosh
Dr. Martin Tegtmeier in Fa. Schaper & Brümmer GmbH & Co. KG
Lonicera caerulea L. var. kamtschatica Sevast. · Blue-berried honeysuckle
Regionalne Państwowe Jednoosobowe Przedsiębiorstwo Bakcharskoye (OGUP Bakcharskoye)
Triticum durum Desf. · Durum wheat
WORLD WIDE WHEAT L.L.C.
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Dianthus caryophyllus L. · Carnation
IRTA/INORSA
Prunus domestica L. · European plum
Information not available - Contact NL authorities
Cynara cardunculus L. · Cardoon
VITRO SELE S.R.L.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
INTERSEMILLAS, S.A.
x Triticosecale Wittm. ex A. Camus · Triticale
Panchenko Ivan Arkhypovych, Bosiuk Olena Oleksandrivna, Chernobaba Raisa Andriivna, Riabchun Nataliia Ivanivna, Suvorova Kateryna IUriivna, Shcypak Hennadii Vasylovych,
Daucus carota L. · Carrot
L. DÆHNFELDT A/S
Cucumis sativus L. · Cucumber
BURPEE NL B.V.
Citrus myrtifolia Raf. · myrtle-leaf orange
INCONNU (FR)
Daucus carota L. · Carrot
Her Bimsdeboer
Solanum lycopersicum L. · Tomato
Yolanda Duran
Ocimum basilicum L. · Basil
S.A.I.S. Societa Agricola Italiana Sementi
Rubus idaeus L. · Red raspberry
Dmytriiev Volodymyr Ihorovych
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Kees Reinink
Zea mays L. · Maize
Dudka Oleksandr Stepanovych, Savchuk Liudmyla Fedorivna, Matseiko Ivan Ivanovych, Sen Oleksandr Vitaliiovych, Sytnychenko Vira Petrivna, Perevertun Larysa Ivanivna, Hodz` Mykola Vasyl`ovych, Zaika Stanislav Polikarpovych,
Capsicum annuum L. · Bell pepper
Y.V. Kolostra