Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Davanture

Terminated

Daucus carota L. · Carrot

Domaine Public (FR)

1 record

Darrow SGGW

Terminated

Vaccinium corymbosum L. · Highbush blueberry

Szkola Glowna Gospodarstwa Wiejskiego

1 record

Corinna F1

Application submitted

Capsicum annuum L. · Bell pepper

Kees Reinink

2 records

DARIA

Active

Stevia rebaudiana (Bertoni) Bertoni · Sweet leaf

VASILE FLORENTINA-IONELABURNICHI FLOAREANITA AURASMANEA VASILICATOMA DUMITRU-MITELMIREA EMILIANTOADER ALEXANDRU-CRISTIANPANTAZI LENUTASTAICU BOGDAN-GABRIEL

1 record

Clarnet F1

Terminated

Cucurbita pepo L. · Field pumpkin

Herrit Vlaar, Lakusta Vasyl` Samsonovych,

2 records

DALIBAR

Withdrawn

Malus domestica (Suckow) Borkh. · Apple

SNC Elaris| FR

1 record

Cilao F1

Terminated

Solanum lycopersicum L. · Tomato

Jean Clause Mercier

2 records

Dailiai

Terminated

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

1 record

Colmo

Terminated

Pisum sativum L. · Pea

Nunhems Zaden BV (NL)

1 record

Colibri F1

Active

Solanum lycopersicum L. · Tomato

Robert Priieur

2 records

Chrobry F1

Terminated

Cucumis sativus L. · Cucumber

Andzhei Rostvorovs`kyi

2 records

CONTRA

Terminated

Avena nuda L. · Naked oat

Pflanzenzucht Oberlimpurg

1 record

D'Amsterdam a forcer

Terminated

Daucus carota L. · Carrot

Domaine Public (FR)

1 record

Daizy

Active

Solanum lycopersicum L. · Tomato

Dong-Wook Cho

2 records

Cukrowa POL

Active

Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

1 record

CSM18253

Active

Zea mays L. · Maize

CAUSSADE SEMENCES

1 record

CSC4200

Withdrawn

Zea mays L. · Maize

FOURNEAU Michael

1 record

Crusher

Application submitted

Allium cepa L. var. cepa · Onion

Bayer Holland B.V.

1 record

CROCONI

Application submitted

Solanum lycopersicum L. · Tomato

Harmoniz

1 record

CLEARGRAN CL

Application submitted

Oryza sativa L. · Rice

INSTITUTO HISPANICO DEL ARROZ, S.A. (HISPARROZ)

2 records

Cristal F1

Active

Solanum lycopersicum L. · Tomato

Mercier Jean-Claude

1 record

Crispy

Active

Capsicum annuum L. · Bell pepper

BURPEE NL B.V.

1 record

Cupido F1

Terminated

Capsicum annuum L. · Bell pepper

Angeles Maria

2 records

Crimson Sweet BB

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

P. de Vries

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.