DS4138
TerminatedBeta vulgaris Sugar Beet Group · Sugar beet
Danisco Seed
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
Danisco Seed
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Paul Degreef
Phaseolus vulgaris L. · Common bean
TAKII EUROPE B V
Solanum lycopersicum L. · Tomato
HEBREW UNI/HAZERA
Zea mays L. subsp. mays (Maize Group) · Maize
Dekalb Genetics Corporation (usa) (US)
Capsicum annuum L. · Bell pepper
Jean Louis Nicolet
Brassica rapa L. var. rapa (L.) Thell. · Turnip
HM Clause SAS (FR)
Cucumis melo L. · Melon
Lymar Anatolii Ostapovych, Didenko Tetiana Volodymyrivna, Didenko Volodymyr Pavlovych,
Allium porrum L. · Leek
Domaine Public (FR)
Ribes nigrum L. · Blackcurrant
Tereshcenko IAna IUriivna, Yareshcenko Oleksandr Mykolaiovych, Kopan Kira Mykolaivna,
Lilium L. · Lily
World Breeding B.V
Cucumis melo L. · Melon
Innova Seeds Co.
Beta vulgaris Garden Beet Group · Garden beet
Buret Fhilippe
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Allium cepa L. · Onion
Scott Hendricks
Schefflera arboricola (Hayata) Hayata ex Merr. · Dwarf umbrella tree
Kwekerij Nederpelt V.o.f.
Beta vulgaris Garden Beet Group · Garden beet
SAKATA SEED AMERICA INC US
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SC Darbonne (FR)
Allium cepa L. · Onion
Jaap Reus
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Cucurbita moschata Duchesne · Butternut squash
Bidai Ol`ha Valentynivna, Polivoda Lidiia Ivanivna, Zavertaliuk Volodymyr Filimonovych, Kolesnyk Ivan Ivanovych,
Zea mays L. · Maize
LANDLAB
Ribes nigrum L. · Blackcurrant
Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan