Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
Stefaan Horemans
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Information not available - Contact NL authorities
Brassica napus var. napus · Rapeseed
Caussade Semences SA (FR)
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Beta vulgaris L. · Beet
Mark Joordens
Hordeum vulgare L. · Barley
BOOT KEES
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sakata Seed Corporation, JP
Allium cepa L. · Onion
Franko Medioli
Brassica oleracea L. (Broccoli Group) · Broccoli
Hideyuki Suzuki
Brassica oleracea L. (Cauliflower Group) · Cauliflower
dzhon Baisman, Ad Van den Neuvenkhazen,
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Ribes L. · Currants
VAN BOOSTRAETEN (BE)
Festuca ovina L. · Sheep's fescue
Carneau Freres SA (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
HORTUS HODOWLA I NASIENNICTWO BOGUSłAW PIOTROWICZ
Prunus domestica L. · European plum
Information not available - Contact NL authorities
Hippeastrum Herb. · Amaryllis
Penning Breeding B.V.
Castanea sativa Mill. · Sweet chestnut
INCONNU (FR)
Brassica oleracea L. (Cabbage Group) · Cabbage
Bejo Zaden BV (NL)
Solanum melongena L. · Eggplant
Zhan-Klod Mersye
Daucus carota L. · Carrot
Seminis Vegetable Seeds
Cynara cardunculus L. · Cardoon
SOCIETA' AGRICOLA PROGETTO MERISTEMA SRL SOCIETA' UNIPERSONALE
Cucumis sativus L. · Cucumber
Yost van den Eiden
Allium cepa L. · Onion
Thaam Wiynker
Solanum lycopersicum L. · Tomato
HM Clause SA (FR)