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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Blooster F1

Terminated

Allium cepa L. · Onion

Hari Besels

UA
1 record

Bikores

Active

Beta vulgaris L. subsp. vulgaris · beet

Semenarna Ljubljana, SI

SI
1 record

BERLINER 'BERLA'

Terminated

Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley

FDB FRØ

DK
1 record

Burbank Gigant Prune

Active

Prunus domestica L. · European plum

Information not available - Contact NL authorities

NL
1 record

Bylynka

Terminated

Cucurbita maxima Duchesne · Giant pumpkin

Sokolov Dmytro Ivanovych, Sokolova Viktoriia Kostiantynivna,

UA
2 records

Bryza

Terminated

Capsicum annuum L. · Bell pepper

PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.

PL
1 record

Belmonte

Application submitted

Solanum lycopersicum L. var. lycopersicum · Tomato

SOUTHERN SEED S.R.L.

IT
1 record

Buzoni F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Gerard Balder

UA
1 record

Berlinija

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,

UA
1 record

Biotekh

Terminated

Miscanthus x giganteus J. M. Greef & Deuter ex Hodk. & Renvoize · Giant miscanthus

Mel`nychuk Maksym Dmytrovych

UA
2 records

Bugatti F1

Terminated

Allium cepa L. · Onion

Reinout de Heer

UA
1 record

Bobcat F1

Active

Solanum lycopersicum L. · Tomato

Liza Piccinino

UA
1 record

Belstar F1

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

Ger Beemsterboer

UA
1 record

Beloruskij golozernyj

Protection expired

Avena nuda L. · Naked oat

Baltarusijos žemdirbystės ir pašarų institutas

LT
1 record

Braxan F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Sjaak van der Plog

UA
1 record

Blizzy

Active

Rubus idaeus L. · Red raspberry

Information not available - Contact NL authorities

NL
1 record

BHW20GW0009

Terminated

Triticum aestivum L. · Bread wheat

Vilson Mirdita

UA
2 records

Bornite

Withdrawn

Spinacia oleracea L. · Spinach

KWS VEGETABLES B.V.

NL
2 records

BETICO

Active

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
1 record

BLAGRAONE

Terminated

Vitis vinifera L. · Common grape vine

TIM SHEEHAN

ES
1 record

Borodians'ka rozheva

Terminated

Solanum tuberosum L. · Potato

Koval` Nataliia Demianivna, Serhiienko Viktoriia Mykhailivna, Zhyhailo Iosyp Ivanovych, Nazar Stefaniia Hryhorivna, Tereschenko Oleksandr Ivanovych, Osypchuk Andrii Antonovych, Sheremet Nina Illarionivna,

UA
1 record

Brâncuși

Active

Momordica charantia L. · Bitter melon

VINATORU COSTEL

RO
2 records

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