Candy F 1
WithdrawnAllium cepa L. · Onion
Seminis Vegetables (NL)
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Seminis Vegetables (NL)
Prunus cerasus L. · Sour cherry
Vasylenko Viktoriia Ivanivna, Moisenchenko Nelia Vasylivna, Reznichenko Liudmyla Stepanivna,
Capsicum annuum L. · Bell pepper
Sakata Vegetables Europe S.A.S
Phaseolus vulgaris L. · Common bean
Derzhavna ustanova Instytut zernovykh kultur Natsionalnoi akademii ahrarnykh nauk Ukrainy
Daucus carota L. · Carrot
Robert Priieur
Kalanchoe Adans. · Kalanchoe
GARTNERIET ROSBORG BELLINGE A/S
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Tulipa L. · Tulip
Ligthart Flowerbulbs
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Daniel Gabillard
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Prunus domestica L. · European plum
Information not available - Contact NL authorities
Solanum lycopersicum L. · Tomato
Asgrow France S.A. (FR)
Prunus avium (L.) L. · Sweet cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Amelanchier Medik. · Juneberry
Volodymyr Mezhenskyj
Prunus avium (L.) L. · Sweet cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum tuberosum L. · Potato
Hodowla Ziemniaka i Nasiennictwo Gdańsk sp z o.o.
Solanum lycopersicum L. · Tomato
Ad Barten
Lycium barbarum L. · Goji berry
ASANICA CONSTANTIN ADRIANTUDOR VALERICATEODORESCU RAZVAN IONUTBALAN VIORICAMENCINICOPSCHI CLAUDIA IOANAIACOB ALEXANDRU
Prunus armeniaca L. · Apricot
BALAN VIORICATUDOR VALERICA
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Rijk Zwaan B.V.
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Beta vulgaris Garden Beet Group · Garden beet
Her Bemsdeburh
Allium cepa L. var. cepa · Onion
Syngenta Crop Protection AG
Ribes rubrum L. · Redcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka