Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Foeniculum vulgare Mill. · Fennel
Herbanova Bt. Frau Prof. Dr. Eva Zamborine Nemeth / Prof. Dr. Jenoe Bernath c/o Herba Nova Bt. / Martin Bauer GmbH & Co KG Herrn Dr. Hans-Jürgen Hannig / Oliver Neye
Pisum sativum L. · Pea
Nunhems Zaden BV (NL)
Fragaria L. · Strawberry
Information not available - Contact NL authorities
Solanum lycopersicum L. · Tomato
Hari Besels
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Priieur
Vitis vinifera L. · Common grape vine
Institut National de la Recherche Agronomique (FR)/Sicarex Beaujolais (FR)
Hordeum vulgare L. · Barley
VARIOS OBTENTORES
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Service Officiel de Controle (FR)
Aronia Medik. · Chokeberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Ananas Mill. · Pineapple
CIRAD-Flhor (FR)
Rubus idaeus L. · Red raspberry
Dorosh Olena Vasylivna, Honchar Halyna Kindrativna,
Zea mays L. · Maize
Sikalova Olena Valentynivna, Ovsiannikova Nataliia Stanislavivna, Ivleva Tatiana Volodymyrivna, Kamyshan Taisiia Petrivna, Chupikov Mykola Mykhailovych, Kozubenko Leonid Vasyl`ovych,
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
FUNK SEED
Tulipa L. · Tulip
Testcentrum voor Siergewassen B.V.
Pisum sativum L. · Pea
FRANCE GRAINES (FR)
Cucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Fragaria L. · Strawberry
Kopan` Kyra Mykolaivna, Kopan Volodymyr Pavlovych,
Rubus idaeus L. · Red raspberry
Kollanyi Laszlo / German Istvanne
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Bejo Zaden B.V.
Vicia faba L. var. equina St.-Amans · Horse bean
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Chrysanthemum indicum L. · Indian chrysanthemum
FIDES BEHEER BV (NL)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
FRANS VAN DEN BOSCH