Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pelargonium zonale (L.) L'Hér. · Horseshoe pelargonium
Wolf Endisch / Gerd Endisch / Ursula Endisch-Burmeister geb. Endisch
Prunus avium (L.) L. · Sweet cherry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum lycopersicum L. · Tomato
Pisum sativum L. · Pea
Samaryn Serhii Mykolaiovych, Samaryna Lidiia Mykolaivna, Samaryn Mykola Oleksiiovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
Shreeshal Hadapad
Helianthus annuus L. · Sunflower
Ctotskyi Viktor
Solanum lycopersicum L. · Tomato
Dong-Wook Cho
Solanum melongena L. · Eggplant
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Beta vulgaris Garden Beet Group · Garden beet
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Rubus idaeus L. · Red raspberry
Todor A. Zahov, Nadezhda I. Nikolova
Oryza sativa L. · Rice
LUGANO LEONARDO SRL
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Ali Yuksel
Rosa L. · Rose
Iuroaea Gheorghe
Prunus avium (L.) L. · Sweet cherry
Turovtseva Valentyna Oleksandrivna, Turovtsev Mykola Ivanovych,
Cucurbita moschata Duchesne · Butternut squash
Bidai Ol`ha Valentynivna, Polivoda Lidiia Ivanivna, Zavertaliuk Volodymyr Filimonovych, Kolesnyk Ivan Ivanovych,
Beta vulgaris Sugar Beet Group · Sugar beet
Walther, Karl/Lindqvist, Kjell/Werner, Tage
Solanum tuberosum L. · Potato
Cherednichenko Liubov Mykolaivna, Sidakova Oksana Vladyslavivna, Mel`nyk Pavlo Oleksiiovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Bondarchuk Anatolii Andriiovych, Nazar Stefaniia Hryhorivna, Osypchuk Andrii Antonovych,
Brassica oleracea L. (Curly kale Group) · Curly kale
TOZER SEEDS LTD
Glycine max (L.) Merr. · Soybean
Diianova Anna Oleksandrivna, Biliavs`kyi IUrii Viktorovych, Biliavs`ka Liudmyla Hryhorivna,
Solanum lycopersicum L. · Tomato
Scherbatiuk Hanna Ihorivna, Lashyn Oleksandr Volodymyrovych, Hurin Maksym Viktorovych, Kravchenko Vladyslav Andriiovych, Kuz`omens`kyi Oleksandr Volodymyrovych,
Malus domestica (Suckow) Borkh. · Apple
Toth Magdolna / Bodor Peter / Kovacs Szilvia