Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hari Besels
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Instytut Ogrodnictwa - Państwowy Instytut Badawczy \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa w Ożarowie Mazowieckim Spółka z o.o.
Capsicum annuum L. · Bell pepper
RIJK ZWAAN Z.Z. B.V.
Ribes nigrum L. · Blackcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Salix triandra L. · French willow
Sbytna Marharyta Viktorivna, Fuchylo IAroslav Dmytrovych, Tkachov Volodymyr Oleksandrovych, Vir`ovka Volodymyr Mykhailovych, Sliusar Ivan Tymofiiovych, Tkachov Oleksandr Ivanovych,
Juglans regia L. · Persian walnut
KONOVALIUK OLEH VALENTYNOVYCH
Beta vulgaris Garden Beet Group · Garden beet
J.R. Molak, W. Karolini, T. Lenkiewicz,
Cucurbita pepo L. · Field pumpkin
F. Denel
Fragaria L. · Strawberry
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Heuchera L. · Coral Flower
Andrukh Nataliia Anatoliivna
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Solanum lycopersicum L. · Tomato
Nedialkova Iiuliia Antonivna, Stril`nyk Halyna Vasylivna, Horkutsenko Oleksandr Vasyl`ovych, Zhyvotok Hryhorii Oleksandrovych, Kravchenko Vladyslav Andriiovych, Shotyk Mykola Vasyl`ovych,
Helianthus annuus L. · Sunflower
Karapira Serhii Ivanovych, Varenyk Borys Fedorovych,
Beta vulgaris Garden Beet Group · Garden beet
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Zea mays L. · Maize
Kobeliev IUrii Konstiantynovych
Prunus avium (L.) L. · Sweet cherry
PETRE LUDOVICCARDEI EUGEN
Helianthus annuus L. · Sunflower
Karapira Serhii Ivanovych, Varenyk Borys Fedorovych,
Zea mays L. · Maize
PIONEER HI-BRED INT
Vicia narbonensis L. · French vetch
ITACYL (CASTILLA Y LEON)
Cucumis sativus L. · Cucumber
Tkalych IUrii Vadymovych, Pozniak Oleksandr Vasyl`ovych, Nesyn Volodymyr Mykolaiovych, Koniienko Serhii Ivanovych,
Glycine max (L.) Merr. · Soybean
Istvan Rajcan
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Rubus idaeus L. · Red raspberry
Dusheiko Andrii Petrovych, Hontar Vasyl` Terentiiovych, Sherenhovyi Vitalii Petrovych, Sherenhovyi Petro Zakharovych,