Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Aronia melanocarpa (Michx.) Elliott · Black chokeberry
Szkółka Specjalistyczna Aronii Czarnoowocowej Paweł Eggert
Solanum lycopersicum L. · Tomato
PETOSEED CO
Beta vulgaris Garden Beet Group · Garden beet
Domaine Public (FR)
Lactuca sativa L. · Lettuce
Nunhems B.V.
Brassica napus var. napus · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Tulipa L. · Tulip
Tulipa Novalis
Allium cepa L. · Onion
May Agro Seed Corp.(TR)
Prunus salicina Lindl. · Japanese plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. · Maize
Borysov Viktor Mykolaiovych
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica oleracea L. (White Cabbage Group) · White cabbage
p. Khuanh Ksiano Binh
Daucus carota L. · Carrot
Ger Beemsterboer
Capsicum annuum L. · Bell pepper
Claude Basterreix
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Rudas Liudmyla Andriivna
Hippophae rhamnoides L. · Sea buckthorn
Moskalets Valentyn Vitaliiovych, Hrynnyk Ihor Volodymyrovych, Moskalets Tetiana Zakharivna,
Daucus carota L. · Carrot
Ger Beemsterboer
Daucus carota L. · Carrot
Ger Bimsdeboer
Daucus carota L. · Carrot
Ger Beemsterboer
Prunus spinosa L. · Blackthorn
Dr. Hornung in Staatliche Lehr- und Versuchs- anstalt Trier
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Khuan Tsastro
Beta vulgaris Garden Beet Group · Garden beet
Robert Priieur
Vitis L. · Grapevine
INCONNU (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas