Muscade
TerminatedDaucus carota L. · Carrot
Service Officiel de Controle (FR)
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Service Officiel de Controle (FR)
Pisum sativum L. · Pea
Elena D. Uzunova, Mariana A. Petkova, Harutyun S. Manuelyan
Cucumis sativus L. · Cucumber
WAVEREN| van Waveren Saaten GmbH
Hippophae rhamnoides L. · Sea buckthorn
Moskalets Zakharii Valentynovych, Moskalets Valentyn Vitaliiovych, Hrynnyk Ihor Volodymyrovych, Moskalets Tetiana Zakharivna,
Triticum monococcum L. · Einkorn wheat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
Triticum monococcum L. · Einkorn wheat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
Humulus lupulus L. · Common hop
Tereschenko Serhii
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Cucurbita pepo L. · Field pumpkin
Khaled Kazzaz
Prunus dulcis (Mill.) D. A. Webb · Almond
SCHEAU VIORELSCHEAU ALEXANDRU MIHAIGITEA MANUELDOMUTA CRISTIAN GABRIELBREJEA RADUBARA CAMELIAVLAD MARIANA
Cucumis sativus L. · Cucumber
Gary Taurick
Solanum lycopersicum L. · Tomato
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Capsicum annuum L. · Bell pepper
Manier Tohumculuk
Allium cepa L. var. cepa · Onion
Hazera Seeds B.V.
Daucus carota L. · Carrot
Kyoung Chol Kim
Daucus carota L. · Carrot
Jan Naaktgeboren
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Daucus carota L. · Carrot
Ger Bimsdeboer
Rosa L. · Rose
Klymenko Zinaida Kostiantynivna
Brassica napus L. · Rapeseed
Sholonkevych Ivanna Myronivna, Zhyrun Hanna Vasylivna, Abramyk Mykhailo Ivanovych,
Prunus cerasus L. · Sour cherry
INCONNU (FR)
Helianthus annuus L. · Sunflower
Brahin Oleksandr Mykolaiovych, Veselyi Vitalii Oleksandrovych, Syvenko Valentyna Ivanivna, Kolomatska Valeriia Pavlivna, Makliak Kateryna Mykolaivna, Kyrychenko Viktor Vasylovych,
Solanum lycopersicum L. · Tomato
J. Hoogstarten