Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Ostrenko Mykhailo Volodymyrovych, Mel`nyk Pavlo Oleksiiovych, Riazantsev Vasyl` Borysovych, Myts`ko Volodymyr Mykolaiovych, Razkevych Mykola Pylypovych, Tarasenko Oleh Oleksandrovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Podhaiets`kyi An
Solanum lycopersicum L. · Tomato
Don Reed
Cichorium intybus L. · Chicory
Hoquet Endives (FR)
Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia
PETER JACOBSEN
Euphorbia pulcherrima Willd. ex Klotzsch x Euphorbia cornastra (Dressler) Radcl.-Sm.
Fruehwirth Franz
Brassica oleracea L. (Cauliflower Group) · Cauliflower
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. · Maize
Kuhn, William E.
Chrysanthemum indicum L. · Indian chrysanthemum
Dirk Pieters (BE)
Chaenomeles japonica (Thunb.) Lindl. ex Spach · Japanese quince
Nedvyha Oleh Mykolaiovych, Klymenko Svitlana Valentynivna,
Malus domestica (Suckow) Borkh. · Apple
Homeniuk Svitlana Viktorivna, Chupryniuk Viktor IAkovych, Nikonenko Mykhailo Mykolaiovych, Tsekhmistrenko Petro IUkhymovych, Ro Leonid Mykhailovych,
Solanum tuberosum L. · Potato
Przedsiębiorstwo Państwowe Stacja Hodowli Roślin w Górzynie
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucurbita moschata Duchesne · Butternut squash
Polivoda Lidiia Ivanivna, Kolesnyk Ivan Ivanovych,
Solanum lycopersicum L. · Tomato
Her Bimsdeboer
Zea mays L. · Maize
SEIFERT ROBERT
Agropyron Gaertn.
Scherbyna Liudmyla Petrivna, Schesiuk V'iacheslav Fedorovych, Petrychenko Vasyl Florovych, Bortnovskyi Vitalii Mykolaiovych, Buhaiov Vasyl Dmytrovych,
Zea mays L. subsp. mays (Maize Group) · Maize
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Zuhair Bibi
Capsicum annuum L. · Bell pepper
Universita degli Studi di Perugia
Zea mays L. · Maize
Frederic Poujeaud
Solanum lycopersicum L. · Tomato
Francisco Avila
Cucumis sativus L. · Cucumber
Instytut Warzywnictwa im. Emila Chroboczka
Solanum tuberosum L. · Potato
E. Nacheva, G. Pevicharova, V. Petkova, H. Samaliev
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Service Officiel de Controle (FR)