Žagarvyšne
ActivePrunus cerasus L. · Sour cherry
EE
2 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Suureviljaline kreek
ActivePrunus domestica L. · European plum
EE
2 records
Veloria Zel
ActiveSolanum lycopersicum L. · Tomato
SK
2 records
Triaux
ActivePrunus cerasus L. · Sour cherry
SE
2 records
Steinschreiber
ActiveFoeniculum vulgare Mill. · Fennel
AT
2 records
Třešňový bílý
ActiveRibes rubrum L. · Redcurrant
CZ
4 records
Yesil Tatli
ActiveCapsicum annuum L. · Bell pepper
AT
2 records
Tres cantos
ActiveSolanum lycopersicum L. · Tomato
ES
3 records
Vasarine Sviestine
ActivePyrus communis L. · European pear
SE
2 records
Stáňa
ActivePrunus domestica L. · European plum
CZ
8 records
Sputnik
ActiveMalus domestica (Suckow) Borkh. · Apple
EE
3 records
Wealthy Double Red
ActiveMalus domestica (Suckow) Borkh. · Apple
CZ
4 records
Wae Mae Wo
ActiveCapsicum annuum L. · Bell pepper
FI
2 records
Wijnkers
ActivePrunus avium (L.) L. · Sweet cherry
NL
3 records
Williams Duchesse
ActivePyrus communis L. · European pear
FR
3 records
VP Dzinka
ActiveCapsicum annuum L. · Bell pepper
RO
2 records
Tornado
ActiveSpinacia oleracea L. · Spinach
NL
2 records
Volský roh
ActiveCapsicum annuum L. · Bell pepper
CZ
2 records
Torero
TerminatedCapsicum annuum L. · Bell pepper
DE
2 records
Štupanka
ActiveMalus domestica (Suckow) Borkh. · Apple
SI
2 records
Ungarische Beste
ActivePrunus armeniaca L. · Apricot
SI
3 records
Strepet
ActivePrunus armeniaca L. · Apricot
CZ
4 records
Virtudes 2
ActiveBrassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
ES
2 records
Türkischer Gewürzpaprika
ActiveCapsicum annuum L. · Bell pepper
AT
2 records